USDA prime beef, elegant tableside service and mammoth martinis.. In Short With its dark wood details, celebrity photos and tuxedo-clad waiters, this upscale steakhouse chain has the air of a posh men's club. Service is professional and discreet, with bartenders making a mean martini. Dinners begin with a waiter-driven cart laden with fresh vegetables, live lobster and cuts of steak; customers choose from porterhouse, rib-eye, bone-in prime rib and more. Side dishes are traditional and enormous, from baked potatoes and creamed spinach to steamed broccoli with hollandaise.
Fine Dining Defined.
Morton's is the Mecca of beef lovers world-wide. It is the embodiment of the dining experience. Go there for the steaks, stay for the service and atmosphere. Surrounded by rich mahogony walls, and emersed in soothing music, one can not help but to feel like royalty.