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August 04, 2008
Microbrewery with a full menu of casual dining favorites has more than just beer on tap..
In Short
Turning barley into beer is never taken for granted by the brew sippers at this microbrewery restaurant, where guests dine in cozy booths, dwarfed by the insulated tanks that turn barley, hops, water, and yeast into the golden stuff they crave. You'll get hungry between gulps, so the restaurant offers brick-oven baked pizzas and signature dishes like mile-high meatloaf and lobster raviolis. Those watching their figures wash down turkey wraps and salads with lighter ales.
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August 27, 2004
What an experience!. Tremendous service, great food, huge portions, and a restaurant that was full of life.
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