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- Cuisine:
- New American, Italian
- Price:
- $
- Categories:
- Restaurants
- Restaurant Special Features:
- Payment Methods:
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February 20, 2012
STAY AWAY!!!!. Just ate there and found a pubic hair in my seafood pasta. Absolutely disgusting!!
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September 22, 2011
Appetizer was perfect. My husband and I had dinner here a few nights ago and were blown away by the service we received. We never waited long for anything and the appetizer we order was really great as well. We will be back!
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October 06, 2008
Traditional dishes and all -you-can-eat salad, soup and bread sticks are the draw at this upscale-casual Italian restaurant..
In Short
Established in 1982, this chain gained a following for its laid-back atmosphere and generous portions. Patrons settle into comfortable booths and tables in dining rooms with plants, artwork and décor reminiscient of the villas in the Tuscan countryside. Starters include scampi, sausage or pepperoni pizza, and several soup choices, as well as a signature seafood dip (crab, shrimp, cheese and marinara). Entrees include classics like lasagna, fettuccine Alfredo and chicken parmigiana. There are also "Garden Fare" options, which promise 30 percent fewer calories.
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