Carrabba's Italian Grill

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Contributor

Joined 10 years ago

An open kitchen churns out wood-fired pizzas and fresh-made pastas at this casual Sicilian-American chain.. In Short
Decorated with family photos of founders Damian Mandola and Johnny Carrabba, the open dining rooms pack groups of friends and extended families into four- and six-person tables and booths; smaller parties or couples can grab stools at the open kitchen's adjoining bar to watch chefs make dinner. The traditional southern Italian menu offers grill specialties like steak Marsala and fire-roasted chicken breast with sun-dried tomatoes; pasta dishes include fettuccine Alfredo and garlic-sauteed shrimp with linguine.

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nyceabc

Joined 8 years ago

I luv this place. Carrabba's has always been a great for me to go with my family and friends. It's best to get there B4 7PM, so you won't have to wait. I'd rather wait to eat excellent food, than be seated elsewhere and have junk! a must to try