National chain rustles up rib eyes, T-bones and fillets in a kid-friendly, Lone Star-inspired setting.. In Short One of the country's most successful steakhouse empires attracts a casual crowd with huge, reasonably priced steak dinners and a tempered Texan milieu (country music and imposing cattle busts). Wise diners turn off their internal calorie counters, as many menu items arrive fried, covered in cheese, or both. A typically rich meal starts with cheese fries, followed by a blue cheese-crusted fillet. Fried cheesecake ends the night on a note of Texas-sized decadence.
Worst steak I have ever had in a restaurant.
Comfortable place, very nice servers. Appetizers were fine. We (wife and I) both ordered the Longhorn Steak, supposedly 20 ozs of porterhouse. My wife's steak was twice as thick as mine. Fully half of my steak was all grizzle and totally inedible. I had to take it out and leave it on the plate. After appetizers we waited 15 minutes for the steak. People who got there 10 minutes after us, had their steaks while we waited. Prices were easy on the pocketbook and the place is quite big so waiting is only a few minutes even when they are crowded. STAY AWAY! Strictly for the uninformed.