Cold Stone Creamery

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peverskelly

Joined 2 years ago

Mix and match. I like being able to pick everything that goes in my ice cream. I can make something different every time, and the y have seasonal flavors that make it fun, like pumpkin for thanksgiving.

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Contributor

Joined 10 years ago

Sweet tooths line up for ice cream concoctions made on a granite slab.. In Short
Crowds of couples, teenagers and parents with toddlers press up against the long refrigerated display case at this dessert chain, where a variety of ice creams, frozen yogurts and sorbets are made in-store daily. Customers choose flavors like sweet cream, cake batter or banana, add mix-ins--ranging from candy bar chunks and Gummi bears to hot fudge and peanut butter--then servers mash it all together on a frozen slab of granite.