It's hip to dip at this cozy fondue-lover's paradise.. In Short Booths equipped with tabletop fondue pots are clustered together inside the intimate dining room. Start with a cheese fondue, including an assortment of breads, veggies and fruits for dipping. Entrees include lobster, center-cut filet, fish, chicken and vegetarian selections served with a variety of dipping sauces. For dessert, try the flaming turtle, a mix of chocolate and caramel flambéed tableside, served with nut-covered marshmallows, fresh fruit, pound cake, brownies and cheesecake.
we visited your resturant and i will not return--the host who sat us was rude to my friend dining with me--she my friend is big and we neede a table the booths were tight --when she ask for a table he replied people of her size should call and may reservations if they need a table--might not be much to you but it offend me and my friend ruined my evening--his attituded sucked--and then you want patrons to pay all that money for rude service i was going to leave but my friend really wanted to have dinner there so we did--the waiter was nice but the bad attituded at the door had ruin our evening--never again