406 Southern Blvd., West Palm Beach, FL | Directions 33405
26.675686 -80.054995
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Food was tasty. Pulled pork was tasty, but has a thick, sweet sauce style that this former Carolina girl likes but doesn't love. Conch and plantains were highlights. Mac n cheese done well. But seriously skimpy servings. Bummer. Left…
Discovered Sheila's on our last visit in South Florida. We dragged my Scotsman buddy that grew up in the Bahamas along for his expert opinion. APPROVED! He's since introduced other relatives that also lived in the Bahamas to Sheila's and…
I used to live on Andros Island, and of course had lots of authentice Bahamian food. When I found Sheila's, it was like a utopia. Finally some cracked conch !! Everything is delicious, the conch, conch fritters, conch salad, ribs, the…
This place is great! The conch salad is fresh and as spicy as you dare. The conch fritters are huge and delicious. My favorite is the cracked conch dinner with peas and rice, I think it's about 13 bucks. The cracked conch is tender and…
I am addicted to Sheila's fried conch. The dipping sauce is delicious...creamy, tangy w/ a little heat. The breading is perfect, with just the right amount so you can truly taste the sweet tender conch. The conch fritters are my second…
My chow-hound lunch buddies went to Sheila's for lunch today and we all really enjoyed our food: I ordered regular conch (fried) meal with pigeon peas and rice for $6.99 which included a drink, and I added collard greens for $1.99. It was…
I took my parents to Sheila's tonight. My mom and I had the pulled pork sandwich which was good but could gave been improved by toasting the bun:).... Dad had the fried conch and said it was delicious a perfectly cooked. Also my parents…
this lace is perfect in price and taste, i dnt like bones but ive learn tht bone bbq can b really good, the people are nice, and everytime sombody ask for bbq Sheila is my # 1 spot...thnk u for the price and tastes..
Best fried conch. Delicious dipping sauce too. Try the conch fritters too just the right amount of meat bs breading. Love me some sheilas!
We avoid busy times by eating early or late, so we never have been more than 2nd in line. The ribs here are what the serious BBQ makers in Maryland did when I was a kid--long smoked, deeply flavored, and delicious. The conch salad is a…
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