9.00Yummy PlateA scoop of our lovely hummus, pita bread, a medley of mixed olives, cheese stuffed sweety peps and stuffed grape leaves
7.00CaesarCrisp romaine lettuce audaciously tossed with our own special caesar salad dressing, clad in a smattering of croutons and romano cheese
9.00Insalata Di CapreseA petite salad of sliced beautiful tomatoes, fresh mozzarella cheese and a modicum of mixed lettuces, drizzled with balsamic vinegar, extra virgin olive oil and sprinkled with chopped fresh basil
7.00Spinach SaladTender leaves of spinach tossed with our hot bacon dressing, garnished with sliced red onions
8.00Pomegranate and Leaves SaladA bourgeois blend of various lettuce leaves, tossed with pomegranate vinaigrette, dried cranberries, fresh grapes, sweetly seasoned toasted bourbon pecans and garbanzo beans
7.00Iceberg WedgeA wedge of crisp iceberg lettuce, accoutramitized by tomato, cucumber and red onion accompanied by a little cup of thousand island dressing or creamy gorgonzola dressingOptions:
Thousand island, Creamy gorgonzola
Soups
6.00One of Our Soups
7.00Try a Cup of Each Soup
Tapas – Tizers
12.00Cheese on Fire, A.K.A. SaganakiA dish found in many a greek diner, kasseri cheese set aflame with brandy right next to your table, extinguished with lemon, served hot and bubbly with warm pita bread
8.00Vegetable Lentil DahlIndian coconut lentil stew, with broccoli florets, saffron cauliflower, chick peas, spinach, and plum tomatoes
8.00Artichoke Heart GratinArtichoke hearts, and three cheeses in a creamy dip, baked under a crispy crust, proffered with crispy tortilla chips for dipping
8.00Goat Cheese PieCreamy goat cheese and caramelized onions baked in a flakey crust as in the manner of a quiche, strewn with balsamic marinated strawberries
9.00FlatbreadA wonderfully thin crust slathered with basil pesto then scattered with crumbled feta cheese, ripe black olive, artichoke hearts and fire roasted red pepper enthusiastically baked and served hot and yummy - well worth the wait
7.00Corn CakesTasty corn cakes infiltrated with black beans and cheddar cheese, on a stratum of tomatillo salsa scrizzled with creamy chipotle sauce
10.00EscargotLovely little escargot simmered to sublimity in white wine and crowned with a lil’ puff pastry
10.00QuesadillaGrilled chicken, caramelized onions, fresh cilantro, cheddar cheese and barbecue sauce in a flour tortilla accompanied by a little cup of sour cream
Tournedo Au PoivreA sautéed, black peppercorn coated, beef tenderloin medallion splashed with a brandied demi- glace sauce and crowned with a delicate puff pastryOptions:
Tapas- tizer (11.50)
, Entrée (28.00)
LambBoneless lamb loin massaged with a garlic, rosemary, and olive oil rub, deftly grilled, then meticulously sliced, and laid near a date, fig, and feta cheese couscous salad, finished with a lemony mint yogurt sauceOptions:
Tapas- tizer (11.00)
, Entrée (26.00)
FiocchiDelectable pear and cheese filled pasta purses splashed with orange infused cinnamon brown butter, and a sprinkling of chopped fresh basilOptions:
Tapas (tizer 8.00)
, Entrée (20.00)
Mushroom RaviolisRoasted wild mushroom raviolis laid upon a sauté of spinach and scallions, adorned with roasted red peppers, chopped fresh basil and a delightful beurre blanc sauceOptions:
Tapas- tizer (9.00)
, Entrée (22.00)
Butternut Squash RavioliOven roasted fresh butternut squash blended with parmesan cheese, amaretti cookies and brown sugar, in little pasta pockets, bathed in a sage butter sauceOptions:
Tapas- tizer (8.00)
, Entrée (20.00)
ScallopsPlump sea scallops seared in a screaming hot pan until golden brown and delicious, precariously situated atop julienne vegetables, then bathed with an opulent red wine butter sauceOptions:
Tapas- tizer (11.50)
, Entree (29.00)
Lump Crab CakeOur notorious crab cake crammed with delicate lump blue crab, complimented by our creamy cajun sauceOptions:
Tapas- tizer (9.50)
, Entrée (25.00)
Blackened ShrimpShrimp dusted with cajun seasoning then thrust into a screaming hot cast iron skillet until cooked to yummyness, lavished with a festive peach chutney (this dish is very spicy)Options:
Tapas- tizer (9.00)
, Entrée (24.00)
Fantastic Fresh Fish
Arti HeartFillet of your choice of fresh fish, oven roasted, strewn with a sauté of artichoke hearts, chopped scallions and sun dried tomatoes then splashed with a lemony butter sauce, served with your choice of one sideOptions:
Fresh fish, Oven roasted, Strewn, Sauté of artichoke hearts, Chopped scallions, Sun dried tomatoes, Splashed
Onion CrustedFillet of your choice of fresh fish, baked under a comforting blanket of caramelized onions, splashed with a lemony butter sauce, served with your choice of two sidesOptions:
Fresh fish, Caramelized onions, Splashed with a lemony butter sauce
AmandineFillet of your choice of fresh fish, dusted with seasoned flour, lightly sautéed, scattered with toasted almonds then splashed with a lemony butter sauce, served with your choice of two sidesOptions:
Fresh fish, Dusted with seasoned flour, Lightly sautéed, Scattered with toasted almonds, Splashed with a lemony butter sauce
Pomegranate and LeavesFillet of your choice of fresh fish, laid upon a large salad of assorted lettuce leaves tossed with pomegranate vinaigrette, fresh grapes, dried cranberries, sweetly seasoned toasted bourbon pecans and garbanzo beansOptions:
Fresh fish, Laid, Large salad of assorted lettuce leaves
BlackenedFillet of your choice of fresh fish, dusted with cajun seasoning, thrust into a screaming hot cast iron skillet until black with peach chutney, served with your choice of two sides (this dish is very spicy)Options:
Fresh fish, Dusted
Herb CrustFillet of your choice of fresh fish, baked under a delicate herb and bread crumb crust, accompanied by a our lemon beurre blanc sauce, served with your choice of two sidesOptions:
Fresh fish, Baked under a delicate herb, Bread crumb crust
Enticing Entrees
30.00Filet MignonA grilled beautiful eight ounce center cut, tenderloin steak, accompanied by our feisty horseradish cream sauce
29.00DuckBoneless six ounce duck breast, seared in a frighteningly hot pan until dark and crispy, then thinly sliced and enhanced by our scrumptious blackberry cabernet sauce
21.00Better Than Boeuf BourguignonInspired by Julia childs boeuf bourguignon shards of beef tenderloin, shiitake mushrooms, bacon, caramelized onions and a vibrant demi-glace sauce cast over a tasty knoll of fettuccini then scattered with crumbled gorgonzola cheese
17.00Key Lime ChickenA rhythm café original, boneless skinless all natural chicken breast encased in graham cracker crumbs, splashed with our key lime butter sauce
17.50Jambalaya FettucciniFettuccini treacherously tossed with wee shrimp, morsels of chicken breast, andouille sausage and a decadent cream sauce then sprinkled with grated asiago cheese
21.00Barbecue Pork ShankA substantial pork shank slow cooked in our special tangy barbecue sauce until delightfully tender
Sides
2.50Glazed Carrots
2.50Smashed Potatoes
2.50Haricot Vert aka Green Beans
2.50Sautéed Spinach
2.50Edamame
2.50Coconut Brown Rice
Desserts
Rhythm-Made Desserts
8.95Chocolate Bourbon Pecan PieYummy pecan pie laced with chocolate and a hint of bourbon served warm and gooeyOptions:
Scoop of ice cream (+1.95)
, Sugar cone (+2.95)
8.95Ken's Peanut Butter PieA light peanut butter mooseyish filling in a fan-freaking-tastic crust of chopped peanuts and chocolate chipsOptions:
Scoop of ice cream (+1.95)
, Sugar cone (+2.95)
8.95Dennis’ Chocolate Butter Cream Layer CakeChocolate cake with butter cream icing, so good you’ll slap your momma!Options:
Scoop of ice cream (+1.95)
, Sugar cone (+2.95)
7.95Key Lime PieA florida tradition, we make ours tart cause we like it that wayOptions:
Scoop of ice cream (+1.95)
, Sugar cone (+2.95)
5.95Chocolate Chip CookiesWe even make our own vanilla extract to make these the best you possibly may ever haveOptions:
Scoop of ice cream (+1.95)
, Sugar cone (+2.95)
4.95Cookie and a ScoopOne of our delightful chocolate chip cookies with a scoop of any flavor of our homemade ice creamsOptions:
Scoop of ice cream (+1.95)
, Sugar cone (+2.95)
7.95Coconut QuicheA flakey crust jammed with as much coconut as it can hold with enough custard to make it moist and yummy help to make this one of our most distinctive dessertsOptions:
Scoop of ice cream (+1.95)
, Sugar cone (+2.95)
7.95Fresh Apple CrispDelectable warm individual apple crisp complemented by a scoop of our homemade cinnamon ice creamOptions:
Scoop of ice cream (+1.95)
, Sugar cone (+2.95)
Rhythm-Made Ice Creams
Rum RaisinOptions:
Scoop (3.95)
, 2 for (6.95)
Callebaut Belgian ChocolateOptions:
Scoop (3.95)
, 2 for (6.95)
Vanilla BeanMade with real vanilla beanOptions:
Scoop (3.95)
, 2 for (6.95)
PistachioOptions:
Scoop (3.95)
, 2 for (6.95)
CoffeeOptions:
Scoop (3.95)
, 2 for (6.95)
CinnamonMade with china cassia cinnamonOptions:
Scoop (3.95)
, 2 for (6.95)
Candied GingerOptions:
Scoop (3.95)
, 2 for (6.95)
Earl GreyA sophisticated dessert for the discriminating palateOptions:
Scoop (3.95)
, 2 for (6.95)
Ports and Dessert Wines
6.95Cocoa DevineChocolate and fine wine
5.95Fonseca Bin 27Port
8.95Taylor FladgateTawny port 10 year
10.95Taylor FladgateTawny port 20 year
5.95St. SuperyMoscato california
6.95Quady EssenciaOrange muscat california
8.95Pineau Des Charentes(White wine with cognac) france
6.95Lillet BlancAperitif de france
Coffee and Soft Drinks
3.95Espresso
4.95Cappuccino
Fresh Ground Coffee Regular or DecafFree refillsOptions:
Regular, Decaf
7.00BobotieOur version of a south African staple ground turkey, pork, nuts, fruit and a variety of spices covered with custard and baked, graced by a delightful mango chutney
9.00Duck Pâtéa delightful country style pâté of duck, dried cherries, dried cranberries, and pistachios accompanied by croustades, cornichons, spicy brown mustard and Swedish lingonberries
11.00Veal SweetbreadsSautéed veal sweetbreads bathed in a devastatingly luxurious wild mushroom cream sauce
14.00Tuna TartarFinely chopped raw tuna tenaciously tossed with a delightful ginger lime dressing served with crispy croustades
25.00Veal MilaneseA thinly pounded 10 ounce bone in veal chop coated with a romano cheese breading
16.00Pork Flat IronA grilled nine ounce pork flat iron steak bathed in a honey mustard glaze
27.00New York StripA grilled twelve ounce new York strip steak scatted with a sauté of diced plum tomato, red onion, black olives garlic, fresh basil and a splash of red wine then
