12.00Rigatoni Bolognese with Fresh Buffalo Mozzarella
18.00Chilled Shrimp and Jump Lump Crab, Cocktail and Whole Grain Mustard Sauces
13.00Peruvian" Scallop and Shrimp Cevivhe with Lime Juice, Tomatoes, Sweet Potatoes, Bell Peppers and Sweet Onions
14.00Pan Seared Pancetta Wraped Diver Scallop, Truffle Scented Polenta, Lemon Brown Butter and Balsamic Glaze
Salads
9.00Caesar Salad, Crisp Romaine, Homemade Croutons and Caesar Dressing with Parmesan Cheese
14.00Fresh Buffalo Mozzerella Cheese with Beef Steak Tomatoes, Fresh Basil, Tuscan Olive Oil and Aged Balsamic
13.00Oven Roasted Beet Salad Over Red and Golden Beats, Baby Greens, and Arugula with Spiced Pecans in a Sherry Pomegranate Vinaigrette
11.00Poached Pears and Almond Crusted Goat Cheese Organic Baby Greens and Champagne Vinaigrette
Entrees
42.00Herb and Dijon Crusted Rack of Lamb with Goat Cheese Mashed Potatoes and Lamb Jus
34.00Pan Seared Veal Scaloppine with Cremini Mushrooms, Ricotta Gnocchi, Oven Dried Tomatoes, and Amarone
41.00Grilled Filet Mignon with Rosemary Potato Gratin, Shallot Confit and a Cabernet Reduction
35.00Roasted Duck Ala Orange, Wild Rice Pilaf and Grand Marnier Sauce
36.00Sauteed Colossal Prawn "Scampi," Roasted Garlic, Cherry Tomatoes, Spinach, Tuscan Olive Oil and Toasted Pine Nuts, Fresh Linguine
36.00Macadamia Crusted Yellowtail Snapper, Coconut Basmati Rice, Tropical Fruit Salsa, and Orange Beurre Blanc
34.00Grilled Irish "Sea Whistle" Salmon, with French Lentils, Wilted Spinach, Truffle Frisee Salad
26.00Tandori Spiced Roasted Boneless Free Range Chicken, Dried Apricot Couscous Salad and Vanilla Curry Yogurt
41.00Hand Cut Fettuccine with Maine Lobster and Diver Scallops in a Truffle Reggiano Parmesan Cream
45.00Pan Roasted Veal Chop with Parmesan Risotto, Brandy Morel Sauce
30.00Argentinian Skirt Steak, Marinated and Grilled, Mashed Potatoes, Tomato Salad and Chimichurri Sauce
31.00Bouillabaisse, Fresh Fish and Shellfish Simmered with Tomatoes, Vegtables, Saffron and White Wine, Garlic Toast
34.00Burgundy Braised Beef Short Ribs, Roasted Root Vegtables and Horseradish Mashed Potatoes and Red Wine
Lunch
Appetizers
8.00Brandied Lobster Bisque with Maine Lobster Meat
6.00French Onion Soup Baked with Gruyere Cheese
9.00Wild Mushroom Strudel, Filo Filled with Sauteed Wild Mushrooms and Truffle Scented Fontina Fonduta
6.00Two Tomato Gazpacho, Chilled and Served with Sour Cream and Croutons
15.00Chilled Cape Canaveral Shrimp and Jumbo Lump Crab, Cocktail and Whole Grain Mustard Sauces
9.00"Peruvian" Scallop and Shrimp Ceviche, Lime Juice, Tomatoes, Sweet Potatoes, Bell Peppers and Sweet Onion
12.00Oysters Rockefeller, Blue Point Oysters Baked with Spinach, Parmesan and Sambuca
Salads
10.95Caesar Salad, Crisp Romaine, Parmesan Cheese, and Homemade Croutons in Our Caesar Dressing
13.95Caesar Salad with Bell and Evans Grilled Chicken
15.95Caesar Salad with Grilled Shrimp
11.95Chardonnay Chicken Salad, Fresh Natural Bell and Evans Chicken Breast Tossed with Apples and Walnuts Served with Fresh Fruit and Vegetable Slaw, Also Available on a Croissant
17.95Beef Tenderloin "BLT" Salad, Grilled Filet Mignon, Iceberg Wedge, Crumbled Bacon, Red Onion, Vine Ripened Tomato and Blue Cheese Dressing
11.95Cafe Salad, Mixed Baby Greens, Strawberries, Asparagus, Gorgonzola and Spiced Pecans in a Balsamic Vinaigrette
14.95Cafe Salad with Bell and Evans Grilled Chicken Breast
16.95Soy and Ginger Glazed Organic Irish Salmon, Citrus Ponzu Over Baby Artisan Lettuce, Snap Peas, Napa Cabbage, Crispy Wontons and a Carrot-Ginger Dressing
13.95Chardonnay Cobb Salad, Grilled Shrimp, Egg, Avacado, Bacon and Crumbled Blue Cheese
Sandwiches
12.95Smoked Turkey and Gruyere Cheese, on Warm Pretzel Bread with Honey Mustard, Artisan Greens and Vine Ripe Tomatoes
9.95French BLT, Apple Smoked Bacon, Vine Ripe Tomatoes and Artisan Lettuce on Toasted French Bread
