Menu for Sundy House

Sunday brunch
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Lunch
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Dinner
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Dessert
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Bar
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In Room Dining
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Mother's Day Brunch 2013

Sunday brunch

Salad by Design Romaine Hearts & Market greens, tomatoes, cucumbers, market vegetables , Roasted & spiced nuts,vinaigrettes and House dressings. Variety of chef choice mixed salads.

Seafood Selection Smoked salmon & fish selection ,Poached Fl shrimp , oysters on the half shell, Snow crab legs. Garnishes and Sauces

Carving Station Featuring Three of the following items: Tenderloin of beef, Prime Rib, Brown Sugar and Spice Pitt Ham, Herb Roasted Turkey

Mains & Sides Chef’s Daily Pasta, Rice or Potato SelectionChef’s Daily Poultry and Pork SelectionChef’s Daily Fish Selection

Breakfast Items Eggs Florentine, Brioche French Toast, Mini Waffle, Omelette Station, Smoked Bacon & Sausage. Assorted Maple Syrup and Banana Foster.

fruit of the Taru garden Sliced Fresh fruit , grapes, berries, watermelon, pineapple, cantaloupe, assorted mixed berries

Dessert Station Our pastry chef whips up a different display each week freshly made dessert and pastries, cakes and more

Beverages Unlimited champagne, mimosa, Bellini, bloody mary bar, vodka or mixed drinks, soft drinks, juices, ice tea, coffee and tea Options: Unlimited champagne, Mimosa, Bellini, Bloody mary bar, Vodka, mixed drinks, Soft drinks, Juices, Ice tea, Coffee, Tea

Lunch

8.00 Market Soup Daily creation utilizing the most seasonal ingredients

11.00 Crispy Calamari Lemon coriander dipping

14.00 Burrata fried green tomatoes, heirloom tomatoes, pepper jelly

Fresh & Crisp‍

11.00 Swank Vegetable Salad local vegetables, shaved brussel sprouts, sorrel buttermilk dressing

10.00 Caesar Salad romaine hearts, ciabatta croutons, shaved parmesan, roasted tomatoes

10.00 Chopped Greek Salad cucumber, tomato, sweet peppers, feta, ceringola olive, charred chickpeas, butter lettuce & radicchio, red wine vinaigrette

10.00 Wedge Salad Vine ripe tomato, avocado, valdeon bleu cheese dressing, crispy prosciutto

14.00 Southern Cobb Salad fried chicken, deviled egg, crispy bacon, romaine & mustard greens, tomatoes, corn bread croutons, ranch dressing

Mains

17.00 Florida Catch Sandwich house tartar, cornmeal crusted or pan seared

15.00 8 Ounce Burger Brioche bun, lto, choice of cheddar, swiss or bleu cheese; house frites

18.00 Chimichurri Grilled Cobia shaved fennel, heirloom swank beans, grilled chorizo

19.00 Herb Roasted Salmon grilled fingerling potatoes, asparagus, tomato vinaigrette

17.00 Boneless Half Chicken Lemony Orzo risotto, leafy Brussel sprouts, Pepperocini & feta

18.00 Steak Frites Grilled skirt steak, vine ripe tomato salad, house frites

Dinner

Crisp & Fresh

11.00 swank market greens pink grapefruit, watermelon radish, avocado, sorrel ranch

11.00 shaved vegetable salad local vegetables, brussel sprouts, lemon vinaigrette, pecorino romano

10.00 roasted & raw beet salad ceringola olive, charred chickpea, feta, greek vinaigrette

10.00 celery caesar celery root, petite celery greens, brioche croutons, traditional caesar dressing

14.00 buratta heirloom tomatoes, fried green tomatoes, pepper jelly

Warm & Soulful

8.00 roasted tomato soup pulled mozzarella, picked herbs, roasted swank peppers

14.00 sweetbreads braised veal cheek, toasted garlic, swank heirloom bean vinaigrette

14.00 grilled octopus charred avocado, spanish chorizo, fiery tomato couscous

12.00 shrimp on toast royal red shrimp, toasted ciabatta, scampi butter

15.00 roasted bone marrow bbq short rib, pickled shallots, crispy onions, warm toast

Mains‍

32.00 crispy whole branzini wilting arugula, shaved fennel, caramelized shallots, grapefruit charmoula

29.00 herb roasted salmon florida corn succotash, sugar snap peas, black-eyed peas, charred scallion

28.00 florida snapper roasted butternut puree, sautéed arrowhead spinach, orange brown butter

36.00 filet of beef smashed fingerling potatoes with crème fraiche & chive, “broccoli n’ cheese”, demi

34.00 grilled ribeye salsify, wild‍ mushrooms, grilled radicchio, horseradish

29.00 duroc pork “paillard” cider& mustard brined pork chop, creamy grits, shaved apple salad, mustard seed gastrique

26.00 Boneless Half Chicken Lemon &‍ herb risotto, leafy Brussel sprouts, preserved lemon

24.00 orecchietti pasta roasted tomato, local greens, wild mushrooms, ricotta salata

Dessert

9.00 roasted pineapple hazelnut financier, whipped crème fraiche, toasted cashew

9.00 milk chocolate & peanut butter devil’s food cake, banana ice cream, peanut brittle

9.00 berry shortcake coconut angel food, macerated berries, vanilla chantilly

9.00 dreamsicle chocolate orange mousse, orange ice cream, candied almonds

9.00 grilled corn pound cake honey ice cream, blackberry jam, sugared pecans

12.00 artisan cheese plate selection of semi-soft, hard & blue cheeses with accompaniments

Bar

Beer Selection‍

Domestic Budweiser, Blue Moon, Bud Light, Miller Lite, Michelob Ultra, Coors Light, Corona, Corona Light

Microbrews & Specialty Beers

Chimay (Blue Cap) A dark Trappist beer with powerful aromas and complex flavors which improve with age. It is an authentic Belgian beer originally produced as a seasonal Christmas beer. It has a tinge of fresh yeast with a light rosy, flowery touch and an agreeable caramelized note.

Jai Alai IPA IPA aged in white oak and cedar barrels, with a hazy copper color and aromas of pine and citrus. You can taste slight notes of cedar, spice, pine, tropical fruit and candied orange.

Panic Attack (by Holy Mackerel) An unfiltered Belgian style ale with subtle hints of spice and orange peel. Big flavors from a blend of Canadian malted barley. Golding’s hops, and a flavorful Belgian yeast strain

Kona Wailua Wheat A golden wheat ale with a bright sun kissed color and citrus flavor that comes from the tropical passion fruit used in the brewing process

Monk in the Trunk (organic amber ale) This unique copper-colored ale derives its fruity spicy aroma from authentic BelgianAbbey yeast. the subtle nutty and malty sweet flavors sing in harmony with the Freshest organic hops available. devotees have been known to chant about its intriguing quality and true drinkability

Magic Hat An ale whose mysterious, unusual palette will swirl across your tongue with amazement. A dry, crisp,Refreshing beer with notes of peach, apricot and malty hops

Palm One of the finest Belgian beers of the early 20th century. This smooth amber colored beer has ahoney like mellowness and fruity yeast aroma

Anchor Steam “Steam” was the 19th century name for beer on the US West Coast when there was no ice. Beer wasfermented on the rooftops of cool-weathered San Francisco. This classic has a deep amber color, thick,creamy head and rich, distinctive flavor

Martinis

Tropical

Taru Garden Martini An ever-changing martini with fresh ingredients from our own Taru Garden

Butterfly Martini Sobieski Raspberry Vodka, Liquor 43, orange juice, cranberry juice and fresh muddled limes and oranges

Coco Tini Ciroc Coconut Vodka with a splash of pineapple juice

Apple Tini Vodka, Sour Apple Pucker, with fresh lemon juice

Refreshing

Cranberry Kiss Stoli Cranberry, St. Germain, Cranberry juice, sparkling wine splash

Royal Refresher Tanquery, St.‍ Germain, fresh lime, splash of simple syrup

Antioxidant Vodka, Veev Acai Spirit, lemon juice, pomegranate liquor

Basil Martini Sobieski Vodka,‍ fresh basil and lime, ruby red grapefruit juice

Exotic

Spiced Pear Xante Pear Brandy, fresh lemon juice and cinnamon

Raspberry Martini Raspberry Vodka, Chambord, cranberry

Anti Oxidant CitronVodka, Acai Spirit, POM juice, lemon juice

Specialty Drinks‍

Honey Ginger Seduction Wild Turkey American Honey, fresh lime, maraschino cherries, fresh mint, ginger beer

Passion Palmer Parrot Bay Passion Fruit Rum, ice tea, lemonade

Mango Punch Mango Rum, ripe agave punch, splash of pineapple juice, touch of ginger beer

Coco Breeze Ciroc Coconut Vodka, pineapple juice, cranberry juice

Mojitos

Classic Light rum, fresh lime and mint, splash on club soda

Coconut Coconut Rum, fresh mint and lime, splash of club soda

Pineapple Parrot Bay Pineapple Rum, fresh mint and lime, splash of club soda

Mango Captain Morgan’s Parrot Bay Mango Rum, fresh mint and lime, splash of club soda

Margaritas‍

Classic Cadillac Patron Reposado, Patron Citronage, agave nectar, lime, splash of orange juice

Sundy’s Strawberry Patron Silver, Patron Citronage, agave nectar, lime, fresh strawberries, splash of orange juice

Caliente Patron Silver,‍ jalapeño, cilantro, fresh lime juice, agave nectar

After Dinner

Sauternes Chateau Nairac-Barsac France 2006

Cognac

Courvoisier VS

Courvoisier XO

Delamain XO

Hine XO

Martell “Cordon Blue” XO

Hennessy VS

Hennessy Privilege VSOP

Spanish Brandy Sanchez Romate “Cardenal Mendoza” SoleraGran Reserva Jerez De La Frontera, Spain

Port

Graham’s Ten Year Tawny

Graham’s Twenty Year Tawny

Graham’s Thirty Year Tawny

Dow’s Ten Year Tawny

Dow’s Twenty Year Tawny

Dow’s Thirty Year Tawny

Other

Wild Turkey “American Honey” Bourbon Whiskey and Honey Liquor 71 Proof

Kashmir Vanilla Brandy

Navan “Grand Marnier” Vanilla Liquor

Sundy’s Coffee Kahlua, Bailey’s Irish Cream, Frangelico and Grand Marnier with coffee

Irish Coffee Jameson’s Irish Whiskey and coffee, fresh whipped crème, Crème De Menthe

Irish Man Jameson’s Irish Whiskey, Bailey’s Irish Cream and coffee

Keoki Coffee Kahlua, brandy, coffee, whipped cream

Peppermint Patti Chocolate Liquor, Crème De Menthe, Vanilla Vodka, cream

Key Lime Tini Vanilla Vodka, Liquor 43, splash of sour mix,KeKe Liquor, graham cracker rim

Espresso Martini Three Olives Espresso Vodka, Frangelico Hazelnut, Dark Crème De Cacao, splash of cream

Bittersweet Chocolate Martini Vanilla Vodka, Chocolate Liquor, Light Crème De Cacao, cream

Bar Food‍

12.00 Shrimp on Toast Roasted tomato,‍ herbs, scampi butter

9.00 Chicken Wings Ginger & scallion hot sauce

8.00 Crispy Calamari Crispy calamari‍ lemon aioli, celery leaves

6.00 Brussels Sprouts House hot sauce, cilantro

14.00 Steak Frites Grilled skirt steak, fries tomato salad

10.00 Roasted & Raw Beet salad ceringola olive, charred chickpea

10.00 celery caesar celery root, petite celery greens, brioche croutons, traditional caesar dressing

14.00 grilled octopus charred avocado, spanish chorizo, fiery tomato couscous

15.00 roasted bone marrow bbq short rib, pickled shallots, crispy onions, warm toast

29.00 herb roasted salmon florida corn succotash, sugar snap peas, black-eyed peas, charred scallion

In Room Dining

Starters‍

8.00 Chef Inspired Soup of the Day Our chef Denise has created an elegant and unique soup utilizing ingredients from our Taru garden’s

10.00 Kale Salad Macerated kale with lemon, crushed red pepper and a parmesan tuile

12.00 House Cured Gravlax Black sesame & vodka cured, thinly sliced accompanied with shaved melon and wasabi / sesame cream

8.00 Sundy House Chopped Salad An array of mixed greens and raw vegetables tossed with a smoky Lapsang Souchong dressing

12.00 Gruyere Mac N’Cheese Macaroni layered with the finest gruyere topped with tabasco panko

14.00 Mustard Greens Stuffed with almond ricotta, homemade flatbread, topped with a parsley garlic basil dressing

Entree

36.00 Pink Peppercorn Encrusted Filet Mignon Broccoli, tomatoes, carrots, pine nuts tossed in olives oil garlic and lemon with a green madagascar peppercorn sauce

32.00 New York Strip Creamy parmesan polenta, sauteed seasonal vegetables, tomato chimichurri with natural pan jus

Rack of Lamb dijon herb panko encrusted Frenched chops and cauliflower “tabbouleh” and salted lemon served with a flatbread Options: Half rack (25.00) , Full rack (48.00)

29.00 Branzino Raw zucchini “pasta” with peppers, mushrooms, grape tomatoes, basil chiffonade, garlic, champagne vinegar and toasted almonds garnished with crispy parsley

26.00 Sundy House Barbecue Chicken Our house made rub & barbeque sauce grilled breast of Murray’s chicken. warm potato salad, crunchy onions, pickled okra served with a cheddar biscuit

32.00 Grilled Mango Shrimp Extra jumbo shrimp, mango salsa, onions, peppers, lime and cilantro served with black rice

27.00 Pistachio Crusted Salmon Marinated fennel, artichoke, parsley, red pepper, chives, sherry wine orange gastrique, with a parsley cilantro cashew cream

27.00 Delicate Manicotti Creamy ricotta basil & parsley filling in a house- made pasta, tomato sauce, and crumbled Italian sweet or hot sausage

Mother's Day Brunch 2013

Breakfast Items Omelette Station,Eggs Benedict,Eggs Florentine, Smoked Bacon & Sausage

Cold Selection Mozzarella & Vine Ripe Tomato Salad, Grilled Market Vegetables Zucchini, Red Onion, Asparagus, Curried Chicken & Orechetti Salad, Quinoa Tabbouleh, Penne Pasta Salad with Sopressata & Pepperocinnis, Shaved Fennel & Radish Salad with FL Crab

Salad Station Romaine Hearts & Market Greens, Vine-Ripe Tomatoes, Cucumbers, Peppers, Shaved Red Onion, Julienne Carrot, Roasted & Candied Almonds, Dried Cranberries, Croutons, Shaved Parmesan & CheddarBalsamic Vinaigrette - Greek Vinaigrette - House Ranch - Caesar

Fresh Seafood Display Oysters on The Half Shell, Snow Crab Legs, Smoked Scottish Salmon & Pastrami-Style Smoked Salmon, Smoked Black Cod, Poached FL Shrimp, Cocktail Sauce, Lemon & Dill Crème, Champagne Mignonette

Carving Station Herb Roasted Breast of Turkey, Roasted Leg of Lamb with Oregano & Lemon , Prime Rib of Beef, Brown Sugar & Spice Pitt Ham, Cranberry Jam, Honey Dijon Glaze, Cucumber & Mint Greek Yogurt, Horseradish Cream

Mains & Sides Waffles with Maple, Market Berries & Whipped Cream, Roasted Chicken with Roasted Tomato & Capers, Greek-Style Florida Catch, Pork Loin with Creamy Polenta & Whole Grain Mustard, Orechetti with Bolognese & Ricotta Salata

3:30pm Items to Replace Breakfast Brussel Sprouts with Crisp Bacon , Confit Chicken & Orzo Risotto, Salmon with Tarragon & Dill, Yukon Gold Potato Puree & Gravy, Fried Chicken & Buttermilk Biscuits

Desserts Seasonally Inspired Sweets to include but not limited to:Banana Bread Pudding, Dark Cherry Panna Cotta, Raspberry & Chocolate Cheesecake, Brownie S’mores, Petite Coconut Cream Pie, Mango Parfait, Carrot Cake Cupcakes, Rice Pudding, Key Lime TartPistachio Chocolate Cake