Menu for Sugar Cane Island Bistro

Tiki Bar
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Lunch
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Dinner
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Sample Lunch

Tiki Bar

Happy Hour‌

Quesdillas Options: Cheese (5.95) , Chicken (6.95) , Shrimp (9.95)

7.95 Dolphin Bites

9.95 Fried Calamari With spicy cherry peppers or mild marinara Options: Spicy cherry peppers, Mild marinara

4.95 Cheese Bread With‌ cajun crab ragu marinara

4.95 Garlic Romano Bread Sticks With shrimp beurre blanc

5.25 Nachos With‌ beans and cheese

6.95 Buffalo Chicken Zingers

5.25 Mac and Cheese

5.00 Stuffed Jalapeños With cream cheese or cheddar cheese Options: Cream, Cheddar

Lunch

Salads & Soup‌

Arugula and Goat Cheese Salad Topped with candied walnuts, cucumbers, tomatoes and mustard vinaigrette Options: Chicken, Scallops, Shrimp

Grilled Caribbean Chichen Salad Strawberries,‌ cucumbers, tomatoes, scallions and almonds on a bed of mixed lettuce and honey banana dressing Options: Shrimp

Sugar Cane Caesar Salad Classic caesar tossed in our homemade dressing Options: Chicken, Shrimp

Gorgonzola Salad With‌ a sweet balsamic dressing on a bed of greens Options: Chicken, Shrimp

Organic Green Salad With mustard gorgonzola vinaigrette or your choice of dressing Options: Chicken, Shrimp

Margarita Grilled Chicken Salad With peach agave vinaigrette over arugula

Cajun Shrimp Salad Grilled cajun shrimp over mixed organic lettuces and marinated cucumbers

Crispy Scallop Salad Topped‌ with chick peas, mandarin oranges, red bell peppers and bacon key lime vinaigrette

Deep Fried Calamari With jalapenos, spicy buffalo-style cherry pepper sauce and marinara

Crab Cake Appetizer With carrot radicchio slaw, and homemade barbadian peppercorn remoulade

Fresh Tropical Fruit Plate Seasonal fresh fruit, candied walnuts and yogurt dipping sauce

Chef Daily Soup Creation Home made with fresh ingredients served with fresh bread and butter

Sandwiches‌

Mojito Mahi Grilled or blackened, finished in a rum mint sauce Options: Grilled, Blackened, Finished, French fries, Coleslaw, Fresh fruit

Breast of Chicken Grilled, blackened, fried or teriyaki Options: Grilled, Blackened, Fried, Teriyaki, French fries, Coleslaw, Fresh fruit

Herbs Roast Prime Rib Grilled or blackened to your liking with horseradish sauce Options: Grilled, Blackened, French fries, Coleslaw, Fresh fruit

B.B.Q. Cheese Steak Sandwich With caramelized onions Options: French fries, Coleslaw, Fresh fruit

World Famous Burger Certified angus beef, lettuce, tomato and onion Options: French fries, Coleslaw, Fresh fruit

Half Pound Cheeseburger Certified angus beef and your choice of american, cheddar, swiss, mozzarella or pepper jack cheese Options: American, Cheddar, Swiss, Mozzarella, Pepper jack, French fries, Coleslaw, Fresh fruit

Blue Basil Ground Sirloin Burger Half pound certified angus beef topped with creamy blue cheese dressing and blue cheese crumbles Options: French fries, Coleslaw, Fresh fruit

Quarter Pound Hot Dog All‌ beef dog that we call "the belly buster" with chili and cheese Options: French fries, Coleslaw, Fresh fruit

Bistro BLT Green leaf lettuce, tomato, and bacon on texas toast Options: French fries, Coleslaw, Fresh fruit

Wraps‌

Cilantro Mahi Wrap Cilantro rubbed mahi with light seasoning and caramelized onions and organic greens Options: French fries, Coleslaw, Fresh fruit

Barbecue Steak Wrap Flank steak lightly sautéed in barbecue sauce with caramelized onions Options: French fries, Coleslaw, Fresh fruit

Cajun Grouper Wrap Grilled grouper, sautéed vegetables, cajun seasonings and our homemade barbadian remoulade Options: French fries, Coleslaw, Fresh fruit

Veggie Delight Wrap Sliced mushrooms, sautéed vegetables, and feta cheese with roasted red pepper coulis Options: French fries, Coleslaw, Fresh fruit

Serious Grilled Cheeses‌

Grilled Cheese and Tomato Choice of cheese, sliced tomatoes and oregano, served between texas, white or whole wheat toast Options: Cheese, Sliced tomatoes and oregano, Texas, White, Whole wheat toast, French fries, Coleslaw, Fresh fruit

Mom's Favorite Classic grilled cheese with a side of cream of tomato soup Options: American, Swiss, Cheddar, Pepper jack, French fries, Coleslaw, Fresh fruit

Sugar Cane Favorites‌

Marinated Steak Asada Served‌ with beans and rice, guacamole and salsa

Grilled Pork Asada Served with spanish rice and salsa picante

Chicken Quesadilla Served with south western guacamole, salsa and sour cream

Shrimp Quesadilla Served with guacamole, salsa and sour cream

Italian Style Chicken Wings Served‌ with celery and french fries. May also be ordered naked or spicy Options: Naked, Spicy

Scallop Stir Fry Sautéed scallops, fresh vegetables, sweet red peppers in a sesame soy sauce over pasta

Macadamia Nut Encrusted Chicken Breast Over baby greens, served with orange and horseradish dipping sauces

Maryland Style Crab Cake Sandwich Fresh‌ lump maryland crab, barbadian peppercorn remoulade

Dinner

Appetizers & Starters‌

Buffalo-Style Zingers Marinated boneless chicken breast, buffalo wing style

Grilled Portobello Mushrooms Sautéed‌ leeks, roasted red pepper coulis and gorgonzola cheese

Deep Fried Calamari Jupiter style with buffalo sauce

Shrimp Cocktail With‌ a champagne cocktail sauce

Maryland-Style Crab Cakes With carrot and radiccttio slaw and a barbadian ramoulade

Smoked Fish Dip With jalapenos, crackers and diced tomatoes on a bed of greens

Shrimp and Artichoke Dip Served with tri-colored tortilla chips

Bahamian Conch Fritters Loaded‌ with conch, red peppers and onions, served with a spicy remoulade

Baked Shrimp Scampi Baked in rich garlic and butter sauce with a hint of tomatoes served with parmesan crustini

Greek Island Bruschetta Vine ripened tomatoes, garlic, basil and feta cheese

Mushrooms Rockefeller Stuffed with bacon, onion, spinach, pernod, and finished with hollandaise

Sesame Seed Crusted Oriental Tuna Served with watercress, jicama and wasabi

Shrimp Quesadillas W/Spicy Gaucamole Spiced up shrimp, red bell pepper, onions, a blend of cheeses finished with cilantro sauce (may be ordered with chicken)

Chips and Salsa Classic tri-colored tortilla chips with our house made pico-de-gallo

Entrees‌

Specality Salads & Soups‌

Arugula and Goat Cheese Salad Topped with candied walnuts, cucumbers, tomatoes and mustard vinaigrette

Vine-Ripe Tomato and Mozzarella Salad Brushed with fresh basil and balsamic vinaigrette

Grilled Caribbean Chicken Salad Strawberries, cucumbers, tomatoes, scallions and almonds on a bed of mixed lettuce and honey banana dressing

Sugar Cane Caesar Salad Classic caesar tossed in our homemade dressing Options: Chicken, Shrimp

Gorgonzola Salad With a sweet balsamic dressing on a bed of greens Options: Chicken, Shrimp

Seared Tuna Salad Cajun‌ seasoned tuna with salt and pepper over baby greens with marinated cucumbers and artichokes

Crispy Scallop Salad Topped with chick peas, mandarin oranges, red bell peppers and bacon key lime vinaigrette

Tomato Alla Caprese Salad Vine-ripened tomatoes with imported buffalo mozzarella and garlic bread

Almond Crusted Chevre and Tomato Salad Baked crusted goat cheese, basil aioli and marinated tomatoes

Margarita Grilled Chicken Salad With peach agave vinaigrette over arugula

Chef Daily Soup Creation Home made with fresh ingredients served with fresh bread and butter

Poultry‌

Chicken Piccata Our famous dish of tender breast dipped in egg, parmesan and fresh basil batter finished with a lemon caper butter sauce and tomato concasse

Bistro Chicken Parmesan Over garlic pasta & fresh marinara sauce

Pecan Oatmeal Crusted Chicken Marinated‌ chicken breast dusted with pecan and oatmeal, baked with coconut pineapple sauce

Sugar Cane Chicken Parmesan egg washed tender chicken breast with tomato concosse, mushrooms and sugar cane’s special seasonings “the dish you’ve been craving”

Chicken Florentine A tenderized breast of chicken stuffed with flavored spinach, mozzarella, and a thin slice of prosciutto

Steaks & Chops‌

Herb Infused Roasted Rack of Lamb Infused with fresh rosemary and topped with wild mushroom demi glaze

South Beach Pepper Crusted Beef Tenderloin Garnished‌ with scallions, potato cake and hollandaise sauce

New York Strip Steak Grilled to your liking and topped with a bourbon steak sauce

Roasted Prime Aged Ribeye Steak Slow roasted marinated ribeye with a wild mushroom demi glaze

Agave Roasted Pork Chop Braised‌ with anejo tequila and finished with caramelized bourbon apples

Flambe' Petite Vial Chop Modenese Veal chop roasted to your perfection served with rosemary lemon chardonnay sauce

Seafood & Pasta‌

Seafood Spaghettini Sautéed shrimp, scallop, clam, calamari with garlic basil tomato sauce

Seared Scallop a La Cove Pan seared scallops sautéed in garlic, basil, lemon and white wine with green onions, served over pasta

Marinated Scallop Broschetta Served with lemon pepper broschetta relish dijon

Sugar Cane Style Seared Tuna Served with braised tomatoes, onions, capers, celery, garlic and olives

Lemon Pecan Butter Baked Tilapia Topped with crab meat and lemon butter sauce

Macadamia Nut Encrusted Snapper Sugarcane’s famous snapper, pan fried and baked to perfection, topped with lemon a saffron dill sauce

Baked Caribbean Shrimp With double stacked yellow and red tomatoes, mozzarella and champagne chive sauce

Mediterranean Baked Shrimp Bacon wrapped shrimp and mozzarella over pasta

Island Style Fish and Chips French fries and coleslaw

Desserts‌

Captain Morgan Rum Cake

Apple Crumb Cake

Vesuvius

Ultra Chocolate Cake

Key Lime Pie

Tiramisu

New York Cheesecake

Ice Cream