Menu for Il Girasole Restaurant

Win

Italian Red Wine

65.00 Brunello di Montalcino "Casalino"

92.00 Brunello S. Felice Campogiovanni

75.00 Brunello Argiano

46.00 Nebbiolo D'Alba

60.00 Barolo Damilanos

86.00 Barolo Prunotto

65.00 Chianti Classico Riserva "Ducale" (Gold Label)

46.00 Chianti Classico Peppoli

47.00 Chianti Classico Riserva "Querceto"

55.00 Chianti Classico Riserva "Antinori"

42.00 Rosso di Montepulciano

110.00 Amarone Masi Vaio

85.00 Amarone Masi Costasera

45.00 Nobile di Montepulciano

45.00 Morellino di Scansano "Toro del Moro"

California Red Wine

Cabernet

99.00 Silver Oak

95.00 Duckhorn

50.00 Franciscan

42.00 Decoy (Duckhorn)

37.00 Kendall Jackson

60.00 Silverado Vineyard

60.00 Frog's Leap

65.00 Sequoia Grove

59.00 Peter Franus

Merlot

95.00 Duckhorn

38.00 Franciscan

37.00 Kendall Jackson (Reserve)

35.00 Clos du Bois

36.00 Frog's Leap

Pinot Noir

45.00 Truchard (Caneros)

53.00 David Bruce

45.00 La Crema (Sonoma Coast)

48.00 Domaine Carneros

48.00 Meiomi

French Red

41.00 Moulin a Vent

Australian Shiraz

35.00 Layer Cake

Italian White Wines

38.00 Gavi di Gavi

35.00 Vermentino Santadi (Sardinia)

35.00 Cipresso, Vernaccia di San Indignant (Tuscany)

Pinot Grigio

47.00 Santa Margherita

39.00 Tiefenbrunner

46.00 Jermann

39.00 Maso Canali

Orvieto Classico

35.00 Ruffino

California White Wines

Orvieto Classico

41.00 Sequoia Grove (Estate Bottle)

38.00 Stags Leap

35.00 Kendall Jackson Reserve

36.00 Silverado Vineyards

39.00 Frog's Leap

39.00 La Crema

36.00 Protos (Verdejo Spain)

Sauvignon Blanc

38.00 Frog's Leap

35.00 Vlos du Bois

39.00 Peter Franus

French White Wine

39.00 Pouilly Fruisse, Louis Jadot

37.00 Macon Villages, Louis Jadot

Champagnes and Sparkling Wines

65.00 Tattinger

65.00 Moet Et Chandon:"Imperial"

35.00 Prosecco Martini & Rossi

40.00 Prosecco Carpene Malvolti

Salads

8.00 Arugula Salad With toasted almonds & shaved parmigiana

8.00 Caesar Salad

6.00 Mesclun Salad

5.00 Sliced Tomatoes

9.00 Red Beets Mixed With mesclun greens topped w/ warm gorgonzola

13.00 Caprese-Fresh Buffalo Mozzarella Basil & tomatoes

Pasta

25.00 Capellini Gamberi. Angel hair pasta w/ shrimp in a light red sauce.

22.00 Linguine With clam sauce. Red or white sauce Options: Red, White sauce

31.00 Linguine Pescatora Clams, mussels, shrimp, scallops, langostino in red sauce.

Cannelloni Rossini Pasta filled w/ spinach, ricotta & herbs topped w/ bechamel & marinara sauce. Fettuccine caprese. Fresh mozzarella, tomatoes & basil Options: (23.00) , (20.00)

Penne Alla Russa Light tomato & vodka cream sauce & smoked

20.00 Salmon. Fettuccine toscana. Asparagus & sun-dried tomatoes in a light sauce.

Pappardelle w/ Bolognese Sauce. Options: (20.00) , (23.00)

Gnocchi Di Patate. Potato Dumplings With parmesan, emmental and

Mozzarella Sauce Fettuccine norma. Fresh spinach & bechamel sauce. Options: (20.00) , (20.00)

20.00 Linguini Carbonara

20.00 Bucatini Amatriciana Spicy tomato w/ pancetta & shallot

29.00 Tagliolini Astice. Lobster in Brandy Shallot Sauce

Chicken

20.00 Chicken Lemonier Chicken breast sauteed in wine & lemon.

Chicken Cordon Bleu Chicken breast enveloped w/ ham, emmental

Cheese in Wine & Mushrooms. Chicken tricolore. Chicken breast topped w/ red sauce, cherry tomatoes, basil & fresh buffalo-mozzarella. Options: (23.00) , (23.00)

23.00 Chicken Marsala Chicken breast topped w/ marsala wine & mushroom sauce.

Aperitifs

9.00 Sherry, Vermouth, Port

9.50 Kir Royale

9.50 Bellini

8.00 Wines by the Glass From

Appetizers

7.00 9.00 Vichyssoise Eggplant terrine w/ marinara sauce, basil & mozzarella

11.00 Escargots Armagnac With garlic brandy sauce

12.00 Cannelloni Rossini Pasta filled w/ spinach, ricotta & herbs topped w/ besciamella & marinara sauce.

13.00 Carpaccio Paper-thin slices of raw beef w/ thinly sliced parmigiano

14.00 Cheese. Parma prosciutto w/ melon

13.00 Shrimp Cocktail Norwegian smoked salmon

Roasted Pepper With anchovies & fresh buffalo mozzarella (hot or cold) Options: (13.00) , (13.00)

14.00 Antipasto -Cold Plate of Italian Meats Cheeses, olives & vegetables

Beef and Veal

27.00 Steak Pajard Thinly pounded new york strip (black angus), pan broiled w/ lemon & olive oil

33.00 Steak Au Poivre New york strip (black angus) coated w/ crushed peppercorns in a brandy cream sauce.

New York Strip (Black Angus). Grilled to Order. Sauteed calves liver, thin provimi liver sauteed w/ onions & bacon. Options: (31.00) , (23.00)

22.00 Veal Piccata. Sauteed in Lemon & Butter. Veal finanziera. Sauteed in white wine & mushrooms.

25.00 Veal Saltimbocca Sauteed in butter & white wine topped w/ ham, cheese & herbs.

26.00 Veal Kristy Veal w/ artichoke hearts in light dijon mustard sauce.

23.00 Sweetbreads Veneziana Sauteed in butter, white wine, & mushrooms.

Calves Brain Sauteed in butter, lemon, capers & sun-dried tomatoes. Options: (29.00) , (23.00)

Fish

Market Fish of the Day.

26.00 Shrimp Scampi Shrimp w/ garlic butter & herbs.

27.00 Shrimp Provencal Sauteed in marinara, mushrooms & olives.

37.00 Zuppa Di Pesce Mussels, clams, scallops, shrimp, lobster tail & langostino.

27.00 Terrine St. Jacques Scallops, shrimp, mushrooms au gratin w/ bechamel sauce & cheese.

Langostinos Grilled With lemon & olive oil lobster florentine. Lobster tail, spinach, cheese and, bechamel sauce au gratin. Options: (39.00) , (29.00)

Sides

6.00 Sauteed Spinach

5.00 Fettuccini Alfredo or Marinara

3.00 Sweet Potato

3.00 Baked Potato

5.00 Sharing Charge

Menu for Il Girasole Restaurant

Win

Italian Red Wine​

California Red Wine​

Cabernet

Merlot

Pinot Noir

French Red

Australian Shiraz

Italian White Wines​

Pinot Grigio

Orvieto Classico

California White Wines​

Orvieto Classico

Sauvignon Blanc

French White Wine

Champagnes and Sparkling Wines​

Menu

Salads​

Pasta​

Chicken​

Aperitifs​

Appetizers​

Beef and Veal​

Fish​

Sides​

Partner Sites:

Italian Red Wine

California Red Wine

Italian White Wines

California White Wines

Champagnes and Sparkling Wines

Salads

Pasta

Chicken

Aperitifs

Appetizers

Beef and Veal

Fish

Sides