Menu for Arturo's Ristorante

Gli Antipasti‌

Market Stone Crabs Jumbo size served with mustard sauce

13.00 Antipasto De Pesce Seafood salad

15.00 Salmon Affumicato Smoked salmon

16.00 Cocktail Di Gamberi Shrimp cocktail

15.00 Carpaccio De Tonno Con Insalatina Novella Tuna carpaccio on a bed of field greens with balsamic vinaigrette dressing

15.00 Carpaccio Di Manzo Beef carpaccio with arugula, shaved parmigiano, oil and lemon

11.00 Vongole Gratinate Baked clams

11.00 Zuppa Di Vongole O Cozze Clams or mussels in a brothy marinara sauce Options: Clams, Mussels

14.00 Calamari E Gamberetti Fritti Calamari and shrimps fried in olive oil with spicy sauce on the side

11.00 Torta Primavera Several layers of crepes with a variety of vegetable, cheese and meat fillings

11.00 Melone Con Prosciutto Cantaloupe with imported parma ham

11.00 Mozzarella Di Bufala Alla Caprese Mozzarella di bufala alla caprese

13.00 Antipasto Misto Dal Carrello Assorted appetizers from cart Options: Salmon (+3.00)

14.00 Bresaola Della Valtellina Cured beef from the alps, served with arugula, shaved parmigiano, oil and lemon

Le Insalate‌

10.00 Insalata Mista Con Pere, Mandorle E Gorgonzola Field greens with gorgonzola cheese, pear and almonds

8.00 Rugola E Pomodoro Fresh rugola and vine ripe tomatoes with vinaigrette dressing

22.00 Caesar Salad for Two Prepared‌ tableside

Le Minestre‌

9.00 Minestre Fresh vegetable soup

9.00 Atracciatella Alla Romana Egg drop consommé with spinach

10.00 Pasta Con Fagoli Tubetti pasta with cannellini beans in a broth tomato soup

Le Paste‌

24.00 Risotto Primavera Creamy arborio rice with spring vegetables

24.00 Spaghetti Alla Gismondi (Prepared tableside) smoked salmon, onions, marinara sauce and a touch of cream, flambe with vodka.

24.00 Spaghetti Alla Carbonara (Prepared tableside) bacon, onions, cream, parmigiano cheese and eggyolk.

24.00 Penne Al Cognac Ham,‌ onions, cream, marinara sauce, all flame with cognac

22.00 Cannellone Homemade pasta stuffed with meat in a light creamy sauce

24.00 Linguini Con Vongole White or red clam sauce Options: White, Red

34.00 Fettucine Al Tartufo Nero Homemade fettucine with black truffles

24.00 Spaghetti Alla Puttanesca Fresh tomatoes, gaeta olives, capers and a touch of hot pepper

22.00 Capelli D' Angelo Al Filetto Di Poodoro Homemade angel hair with tomatoes, garlic, and basil

27.00 Rigatoni Con Porcini Wild mushrooms from italy sautéed with shallots and a touch of tomato

29.00 Spaghetti Pescatore Shrimps, scallops, calamari, clams and mussels in a light tomato sauce

Pesci‌

29.00 Snapper Al Vino Bianco Fillet of snapper in a white wine sauce, with garlic, rose mary, lemon, and butter

33.00 Branzino All Acquapazza Chilean sea bass in a light, fresh tomato broth with clams and mussels

29.00 Salmone Con Salsa Di Senape Wild Scottish pan seared salmon with mustard sauce

30.00 Grigliata Mista Grilled snapper, prawns, salmon, sea scallops and grilled vegetables

30.00 Mazzancolle Al Quazzetto King size prawns with clams and mussels with garlic, fresh tomato and basil

29.00 Coda D Aragosta Alla Fiorentina King size prawns with clams and mussels with garlic, fresh tomato and basil

40.00 Coda D Aragosta Wild south African lobster tails fra’ diavolo or broiled with butter Options: Fra’ diavolo, Broiled with butter

30.00 Gamberi Alla Toscana Shrimps with cannellini beans, fresh tomato and rosemary over risotto

40.00 Scampi Gratinati Broiled italian scampi topped with aromatic breading

39.00 Zuppa De Pesce Sea bass, lobster tail, shrimps, calamari, clams, and mussels in a light tomato sauce

40.00 Sogliola Con Salsa Allo Champagne Whole dover sole in a champagne sauce, deboned tableside

Le Carni‌

29.00 Scaloppina Di Vitello All Arturo Veal‌ with wine sauce topped with a slice of ham and melted fontina cheese

29.00 Scaloppina Di Vitello Alla Francese Veal dipped in batter and sautéed in white wine with lemon and butter

29.00 Scaloppina Di Vitello Alla Pizzaiola Veal in tomato sauce with garlic, basil and oregano

29.00 Scaloppina Di Vitello Al Marsala Con Funghi Veal sautéed with marsala wine and mushrooms

29.00 Scaloppina Alla Florentina Veal‌ in white wine sauce topped with sage, a slice of ham and melted mozzarella cheese, served over spinach

29.00 Animelle Di Vitello Al Limone E Capperi Veal with white wine sauce, lemon and butter

38.00 Costoletta Di Vitello Alla Paiardo O Milanese Sweetbreads dipped in batter and sautéed with wine, lemon, butter and capers

38.00 Costoletta Di Vitello Alla Paiardo O Milanese Rack of veal paillard or pounded, breaded, topped with tricolor salad Options: Veal paillard, Pounded

38.00 Costeletta Di Vitello Alla Griglia Veal loin chop grilled

34.00 Ossobuco Alla Milanese Veal shank served on a bed of angel hair or risotto

40.00 Costolette D Angnello Alla Griglia Grilled‌ lamb chops

40.00 Costolette D Agnello Al Rosmarino Lamb chops sauteed with garlic, rosemary and wine

37.00 Bistecca Di Manzo All Ortolana-14Oz New‌ York strip grilled and topped with sauteed mushrooms, peppers and sweet onions

37.00 Filetto Di Manzo Alla Griglia-10Oz Grilled filet mignon

37.00 Fritto Di Manzo Con Salsa Allarturo-10Oz Filet mignon in a cognac sauce with mushrooms

26.00 Pollo Alla Romana Chicken breast with peppers, mushrooms, tomato and rosemary

26.00 Pollo Al Marsala Con Funghi Chicken breast sauteed with marsala wine and mushrooms

26.00 Pollo Al Rosmarino Con Carciofini Chicken‌ breast with white wine sauce, rosemary and artichokes

Dolci‌

9.00 Dolci Arturo's Homemade desserts from the rolling cart

8.00 Gelati Homemade ice creams

8.00 Fragole Fresh strawberries with whipped cream

10.00 Frutti Di Bosco Mixed‌ berries

22.00 Zabaglione Per Due (Serves‌ 2) hot marsala custard served on vanilla ice cream and fresh strawberries

22.00 Banana Foster Per Due (Serves 2) prepared tableside and served over ice cream