7.95Moelleux Au Chocolate, Warm Flourless Chocolate Cake
7.95Tarte Tatin, Apple Tart
7.95Glace a Au Vanilla, Ice Cream
L'Assiette De Fromages
Selection of Imported French CheeseOptions:
Small (9.95)
, Large (15.95)
Desserts Wine
13.00Sandeman, Founders Reserve
17.00Fonseca, 20 Year Twenty Port
15.00Sauternes
La Gourmandise Du Chef
MarketChef's Special
EspressoOptions:
Single (3.00)
, Double (4.95)
CappuccinoOptions:
Single (4.95)
, Double (5.95)
5.95Ice Cappuccino
5.95Cafe Liegiois
4.50Cafe Latte
5.50Ice Cafe Latte
3.95Macchiato
3.95Hot Chocolate
2.50Coffee
3.00Hot Tea
3.00Ice Tea
Salades
12.95Chevre ChaudMixed greens, lardons, tomatoes and warm goat cheese on crostini topped with fresh herbs served balsamic vinaigrette
Caesar SaladOptions:
Classic (10.95)
, Chicken (13.95)
14.95Salade Nicoise.Albacore tuna on a bed of mixed greens, tomatoes, eggs, haticots verts, potatoes, red peppers, olives and anchovies served with balsamic vinaigrette
L’Assiette Du CharcutierChorizo, saucisson, pate de campagne, prosciutto, cornichons with green saladOptions:
Small (9.95)
, Large (15.95)
26.95Terrine De Foie Gras Du PerigordFoie gras terrine served with toast points, mango chutney and petite salad
16.95NordiqueAsparagus and cucumber wrapped with smoked salmon, mixed greens, avocado, red onions and capers in a dressing
12.95MarinaVine ripened tomato stuffed with tuna salad
13.95Salade Du PotagerMixed greens, tomatoes, cucumbers, endives, haricots vert, asparagus, red peppers, onions walnut and balsamic vinaigrette
Sandwiches
Sandwiches Colds (Sandwiches)
11.95Marseillaistuna salad with tomatoes, eggs, lettuce and mayo on French baguette
10.95Parisienimported ham, swiss cheese and butter on French baguette
12.95Parmaprosciutto, mozzarella, tomatoes, and basil with olives oil on French baguette
125.95Club SalmonSmoked salmon, cucumber, tomatoes, red onion and lettuce with whipped herb cream cheese
10.95ClubTurkey, bacon, tomatoes, lettuce, mayo
Sandwiches Chauds
13.95ProvenceGrilled chicken, sun-dried tomatoes, herbe de provence and roasted garlic aioli on baguette with pommes-fries
10.95Hamburger8-ounce prime hamburger served with toasted brioche bun, lettuce, tomatoes, sliced onions and French fries
12.95Cheeseburger8-ounce prime hamburger served with toasted brioche bun, lettuce, tomatoes, American cheese, sliced onions and French fries
12.95Croque-MonsieurImported ham, gruyere cheese, bechamel with petite salade
13.95Croque MadameImported ham, gruyere cheese, bechamel, sunny-side-up egg with petite salade
Crepes
12.95ForestiereFilled with ham, cheese, sauteed onions, mushrooms and bechamel sauce, glazed with gruyere cheese
13.95Oceanefilled with mixed fish and shrimp, sauce Nantua, glazed with gruyere cheese
11.95VegetarenFilled with tomatoes, onions and assortment of vegetables, glazed with gruyere cheese
Dinner
Cafe Des Artistes
Hors D' Oeuvres
9.95Gratinee Des HallesFrench onion soup with melted cheese
16.95L'Assiette Du Charcutier(Wine suggested: cote du rbone, bordeaux, rose) chorizo, saucisson, pate de campagne, prosciutto, cornichons with green salad
26.95Terrine De Foie Gras De Perigord( Wine suggested: champagne) foie gras terrine served with toast points, mango chutney and petite salad
13.95Escargots De Bourgogne( Wine suggested: white burgandy, chablis) snails in a puffed pastry with garlic cream
9.95Salade Du JardinMixed green salad with house vinaigrette
14.95CapreseTomato and buffalo mozzarella with basil and extra virgin olive oil
13.95Salade D'Endives Au RoquefortEndive salad with roquefort and walnuts
10.95Salade RomaineClassic caesar salad
27.95Foie Gras Chaud( Wine suggested: sauternes) sauteed foie gras with sweet and sour sauce
16.95Assiette De Saumon FumeSmoked salmon with goat cheese and extra virgin olive oil
14.95Tartare De Saumon a La Tahitienne( Wine suggested: pouilly fuisse, rose) salmon tartare with lemon coconut milk dressing, boniata chips and vegetable, brunoise chives
Hors D'Oeuvre Du Jour
MarketSoupe Du JourSoup of the day
MarketHors D' Oeuvre Du JourHors doeuvre of the day
Entree
26.95Pave De Saumon Dijonnaise( Wine suggested. Saucerre, champagne) grilled atlantic salmon served with dijon mustard sauce
28.95Ma Hi-Ma Hi a La PiperadePan-seared mahi-mahi, served with onions, green and red peppers and tomato sauce
23.95Moules Marinieres( Wine suggested. Muscadet, rose, sauvignon blanc) steamed fresh mussels with white wine, shallots and garlic served with
24.95Supreme De Poulet a Al’Estragon( Wine suggested. Chardonney, bordeaux) chicken breast with white wine tarragone sauce, served with pommes-frites
31.95Entrecote(Wine suggested. California, bordeaux) grilled black angus ny strip with sauce of your choice: au poivre or roquefort served with pommes-fritesOptions:
Poivre, Roquefort
30.95Canard a L ‘Orange(Wine suggested. Gigondas. Bordeaux) roasted half ducking with orange orange sauce
30.95Emince de veau au curryWine suggested california bordeaux braised veal stew in a coconut milk, apples and curry sauce
19.95L'Assiette Du PotagerVegetarian plate inspired the market selection
Suggestions Du Chef
MarketLes Viandes Du JourMeats of the dayOptions:
Any side (+3.50)
, Any side extra (+7.00)
, Plate sharing charge appetizer (+3.00)
, Plate sharing charge main coures (+5.00)
MarketLes Poissons Du JourFishes of the dayOptions:
Any side (+3.50)
, Any side extra (+7.00)
, Plate sharing charge appetizer (+3.00)
, Plate sharing charge main coures (+5.00)
Side Dishes
7.00Pomme Frites
7.00Legumes Du JourVegetables of the day
7.00Riz Rice
7.00Pomme De Terre Du JourPotatoes of the day
Desserts
Les Classiques
7.95Creme Brulee
7.95Mousse Au Chocolate
7.95Moelleux Au Chocolate, Warm Flourless Chocolate Cake
7.95Tarte Tatin, Apple Tart
7.95Glace a Au Vanilla, Ice Cream
L'Assiette De Fromages
Selection of Imported French CheeseOptions:
Small (9.95)
, Large (15.95)
