Menu for Tramonti

Antipasti
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Primi Piatti
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Secondi Piatti
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Lunch
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Pesce
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Wine
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Dessert
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Cordials

Antipasti

Appetizer‎

15.50 Antipasto Di Frutti Di Mare Fish salad calamari, shrimps, scungilli, calamata olives, fresh garlic, extra virgin olive oil, lemon vinaigrette

Vongole Gratinata Baked clams 9.50hghgd

14.50 Profumi Mediteranei Baby octopus with celery, fresh garlic, olives, extra virgin olive oil and fresh lemon juice

14.00 Calamari Dorati E Fritti Fried calamari with tomato dipping sauce

13.50 Zuppe Di Cozze Santa Lucia Steamed mussels in lemon garlic, white wine, extra virgin olive oil and fresh herbs

14.00 Trippa Napoletana Tripe with san marzano tomatoes and potatoes

7.50 Zucchine Fritte Fried zucchini

12.00 Polpette Al Sugo Di Braciola Two meatballs in braciole sauce

14.00 Melenzane Ripiene Sorrentine Eggplant rollantini stuffed with ricotta and mozzarella cheese in a braciole sauce

11.00 Peperoni Arrostiti Roasted peppers sauteed with garlic, capers, olives, and fresh basil

12.50 Funghi Selvatici Del Bosco Mixed wild mushrooms sauteed with garlic and herbs lightly spiced

14.50 Spedini Di Mozzarella Romana Baked bread and mozzarella, in a special house sauce

14.00 Mozzarella Di Bufala Affumicata Alla Griglia Grilled smoked buffalo mozzarella with shitake mushrooms, sundried tomatoes and basil

17.50 Carpaccio Di Manzo Beef carpaccio on a bed of arugola, capers, balsamic vinegar and shaved parmigiano cheese

13.50 Vongole Posillipo Steamed clams with garlic in a white wine tomato sauce

12.50 La Caprese Fior di latte mozzarella with sliced tomatoes, fresh basil, and extra virgin oil

10.50 Arancini (3 pcs) rice balls, parmigiano and mozzarella cheese

Insalate-Salads

13.50 Arugula With parmigiano shavings, extra virgin olive oil

12.00 Frisse Salad With artichokes, roasted eggplant and asiago cheese

12.50 Torre Di Asparagi Asparagus, goat cheese, red beets and balsamic drizzle

14.50 Capricciosa Chopped Tricolore Salad Topped with blue cheese, pears, roasted artichoke, walnuts and beans

15.00 Tramonti Special Fresh baby spinach with carmelized red onions, red and yellow peppers and gulf shrimp

Zuppe–Soup

7.50 Pasta Fagioli Cannellini beans with mixed pasta

Primi Piatti

First Course‎

24.00 Gnocchi Sorrentina Homemade “gnocchi”, melted mozzarella and parmigiano cheese in a braciola sauce

25.00 Pappardelle Campagnole Wide ribbon pasta, wild mushrooms, cherry tomato garlic sauce

24.00 Fili Di Casa Bolognese Artesian pasta in a homemade meat sauce

26.00 Linguine Vongole White clam sauce or light tomato sauce Options: White clam sauce, Light tomato sauce

24.00 Penne Carbonara Cured Italian bacon, onions, romano cheese in a cream sauce

23.00 Rigatoni Vodka Tomato and onions in a light cream sauce

22.00 Rigatoni Con Salsa Scarpara Rigatoni pasta with tomato and basil

24.00 Ravioli Ripieni Di Aragosta Lobster ravioli with baby shrimps, wild mushrooms in a house sauce

23.00 Capellini Alla Sassi Pasta lightly spiced with arugula and mozzarella in a fresh tomato sauce

24.00 Short Fusilli Puttanesca Cherry tomato, calamata olives, garlic, extra virgin oil, fresh basil in a light tomato sauce

26.00 Spaghetti in Cartoccio Areo Special Baked spaghetti with shrimp, parma proscuitto in a cognac cream sauce, wrapped in foil

28.50 Linguine Positano With mussels, clams, shrimp and calamari in a light tomato sauce

26.00 Orecchiette Con Broccoli Rabe and Salsiccia Ear shaped pasta with broccoli rabe and sausage

24.00 Manicotti Al Forno Homemade pasta filled with ricotta mozzarella

26.00 Linguine Nere Black linguini with baby shrimp and crab meat in a light tomato sauce

26.00 Rigatoni Genovese Veal stewed with onions in a white wine sauce

Risotto Del Giorno Risotto of the Day Price daily

Secondi Piatti

Entrees‎

35.00 Costolette Di Agnello Alla Griglia Grilled lamb chops with nouvelle potatoes. Wild mushrooms and peppers

29.50 Coniglio Cacciatore Con Polenta Farm rabbit braised in a lightly spiced madiera wine sauce over tuscan polenta

27.50 Fegato Di Vitello Veneziana Sliced calf’s liver sauteed with onions, garlic, red vinegar, fresh herbs

35.00 Scallopine Di Filetto Di Manzo Portuguese Scallopini fillet mignon in port wine reduction, with portobello mushrooms

Tagliata Del Giorno Steak of the day p/a

28.50 Costolette Di Maiale Con Cipolla E Pepperoni Pan seared pork chops with onions and vinegar pepper

26.00 Scallopine Pizzaiola Veal with mushroom, peppers, fresh herbs, in tomato sauce

27.00 Scallopine Alia Sorrentina Veal topped with prosciutto, eggplant and melted mozzarella served over a bed of spinach

26.00 Vitello Piccata Veal with artichokes, capers, in lemon wine sauce

25.50 Vitello Milanesa Breaded veal with tomato, red onions, basil cut veal parmigiana with today’s vegetables

26.50 Cotoletta Alla Parmigiana

38.00 Cotoletta Di Vitello Capricciosa Breaded veal chop topped with tri-color salad

34.00 Braciola Napoletana Con Contorno Di Rigatoni Pork braciole with a side of rigatoni pasta in san marzano tomato gravy

27.00 Pollo Portobello Chicken breast topped with portobello mushrooms, in champagne nutmeg cream sauce

27.00 Pollo Scarpariello Small pieces of chicken on bone with artichokes. Garlic and sausage, red wine vinegar

Lunch

Antipasti‎

10.00 Rollatine Melanzane Eggplant rollatine

9.00 Polipetti Affogati Baby octopus, spicy tomato

11.00 Trippa Napoletana Tripe stewed with potatoes and san marzano tomato sauce

8.50 Polpette Al Sugo Two meatballs in braciola sauce

6.50 Pasta and Fagioli Pasta fagioli soup

11.00 Spiedino Romano Baked mozzarella in our famous sauce

11.00 Calamari Fritti Deep fried calamari with marinara dipping sauce

9.50 Scamorza Alla Brace Grilled smoked mozzarella, shitake mushrooms and sun dried tomato

9.00 Rice Balls 3 piece

Insalate & Panini

10.00 Caprese Panino Bufala mozzarella, tomatoes, roman artichokes, olive oil, basil and pesto

11.00 Milanese Panino Broccoli rapa and chicken milanese style

10.50 Prosciutto Tapenade Panino Bufala mozzarella, arugula, olive paste, grilled eggplant

10.50 Panino Casareccio Roasted eggplant, grilled zucchini, mozzarella cheese

11.00 Fresella Italian tuna fish, peasant bread, red onions, capers, tomato salad

11.00 Santorini Mixed greens, feta, walnuts, grilled salmon wrapped in cucumber

11.00 Pollo Panino Grilled chicken and roasted peppers sandwich

9.00 Italian Sliders Meatball and fresh ricotta

13.00 Marechiara Mixed seafood salad, green olives, garlic, lemon sauce, extra virgin oil..

17.00 Carpaccio Di Manzo Thin sliced filet of beef, capers, shaved parmigiano, balsamic drizzle

13.00 Azzurra Grilled calamari, watercress, endive, green olive oil, citrus

13.00 Campagnia Grilled shrimp, gorgonzola, grapes, endive, baby arugula, pine nuts

13.00 Cetara Roasted peppers, rok shrimp, caramelized red onion, over baby spinach salad

12.00 L’Americano Turkey, grilled eggplant, asiago cheese

Secondi

12.00 Pollo Alla Griglia Chicken palliard, grape tomatoes, red oak lettuce, grilled red onions, green sicilian olives and fig balsamic dressing

10.00 Frittata Di Uova Con Insalata Mista Italian style omelet, dill, mozzarella, topped with wild green salad

14.00 Pollo Saltimboca Chicken breast with prosciutto, sage, today’s vegetable and egg top

16.00 Vitello Parmigiana Con Rigatoni Veal parm with side of rigatoni pasta in scar-para sauce

14.00 Calamari in Casseruola Squid in spicy tomato sauce over angel hair

15.00 Chicken Parmigiana With a side of rigatoni

Pesce Del Giorno Fish of the‎ day p/a

12.00 Eggplant Parmigiana

Pasta‎

14.00 Bucatini Amatriciana Onions, pancetta, plum tomato, romano cheese

14.00 Rigatoni Montanaro Oyster mushrooms, shredded sausage, onions, cognac cream sauce

15.00 Linguine Vongole White clam sauce, roasted garlic, parsley

14.00 Fettuccine Al Salmone Fresh made red fettuccine, vodka sauce and fresh salmon

12.00 Spaghetti Aglio E Olio Olive oil, roasted garlic, cherry tomato

14.00 Fusilli Di Casa With artichoke sauce, cherry tomato

14.00 Penne Vesuviana Spicy sausage, fresh ricotta, braciola sauce

14.00 Capellini Con Cozze Angel hair with mussels and fresh tomato

13.00 Ravioli Tartufo Truffle ravioli, diced tomato cream sauce

13.00 Pappardelle Bolognese Wide ribbon pasta, homemade meat sauce

Market Risotto Del Giorno Risotto of the day

Pesce

Fish‎

29.50 Gamberi E Capesante Gratinati Shrimp and scallops sauteed with garlic, white wine and finished with toasted bread crumbs

31.00 Gamberi Fra Diavolo Shrimps and clams, spicy san marzano tomato over angel hair

29.00 Polipo Umbriaco Grilled octopus from the Mediterranean in red wine reduction sauce

29.00 Dentice All’Acqua Pizza Florida snapper sauteed in white wine, cherry tomatoes and black olives

29.50 Filetti Di Sogliola Flounder muniere white wine, capers, lemon and orange zest

38.00 Chilean Sea Bass Livornese style with olives, onions, capers, tomato sauce

29.50 Salmone Riviera Plain grilled salmon over frisse salad, cherry tomatoes, eggplant and carrots

32.00 Pesce Spada Reale Grilled swordfish, lemon, mint, olive oil, frisse, canellini beans

Market Aragosta Tramonti Maine lobster cut in pieces sauteed in lemon, white wine, lightly spiced

Market Aragosta Fra Diavolo Maine lobster in spicy tomato sauce

Contorni-Side Dishes

9.50 Broccoli Rabe

8.00 Panzarotti (4Pc) Potato croquettes

8.50 Escarole Sauted with garlic, raisin, olives, capers

7.50 Fagiolini Marinara String beans in marinara sauce

Tramonti Sunset Special

Appetizer

Chopped and Mixed Salad

Tomato and Mozzarella

Eggplant Rollatini

Meatballs

Main Course

Chicken Francese

Filetto Sole Muniere

Rigatoni / Genovese

Linguine White Clam Sauce

Soft Beverage or American Coffee Options: Soft beverage, American coffee

Wine

Featured Wines by the Glass‎

14.00 Pinot Grigio, Santa Margherita

9.50 Chardonnay Estate, Flora Springs, Napa

9.50 Pinot Noir, Pepper-Wood

9.00 Shiraz, Penfolds, Australia

9.50 Merlot, Blackstone, California

14.00 Chianti Classico Riserva, Ducale, Tan Label

12.00 Badiola, Baby Super Tuscan

10.00 Cabernet Sauvignon, Wynns Estate, Australia

11.00 Sauvignon Blanc, St.Supery, California

8.00 White Zindafel, Montevina

10.00 Rotari, Brut, Italy

8.00 Riesling, Celler Master Columbia Winery, Wa

Champagne / France

78.00 Moet and Chandon, White Star

40.00 Moet and Chandon, White Star (Half Bottle)

110.00 Veuve Clicquot, Yellow Label

85.00 Veuve Clicquot, Rose NV

200.00 Dom Perignon

375.00 Louis Roederer, Cristal Brut

250.00 Perrier Jouet Fleur Rose

Sparkling Wine

42.00 Rotari, Brut, Italy

50.00 Roederer Estate, Alexander Valley

58.00 Zonin, Prosecco

White Wine / Italian Varietals‎

36.00 Vermentino Di Sardegna, Argiolas

42.00 Cortese Di Gavi, Pio Caesar Piemonte

80.00 Gavi Di Gavi, La Scolca, Glack Label, Piemonte

48.00 Pinot Grigio, Aristocratico Ca Montini, Trentino

54.00 Pinot Grigio, Santa Margherita, Alto Adige

58.00 Pinot Grigio, Jermann, Friuli

42.00 Pinot Grigio, Terlano, Alto Adige

48.00 Grecco Di Tufi, Feudi Di San Gregorio, Campania

48.00 Terre Di Tufi, Terruzi and Puthod, Toscana

45.00 Tocai Friulano, Felluga, Fruli

White Wine / France

75.00 Puligny Montrachet, Joseph Drouhin, Burgundy

46.00 Pouilly-Fuisse, Louis Jadot, Burgundy

Riesling

30.00 Riesling, Celler Master Columbia Winery, Wa

Chardonnay‎

58.00 Jirdon, Sonoma

48.00 Robert Mondave, Carneros

80.00 Cakebread, Napa

58.00 Rombaur, Napa

44.00 Flora Springs, Napa

48.00 Kendall-Jackson, Grand Riserve, California

50.00 Landmark Overlook, California

Sauvignon Blanc

42.00 Fleur Du Cap, South Africa

48.00 Duck Horn, Napa

36.00 Sterling Vineyards, North Coast

Rose Wine / France

57.00 Domaine Ott, Les Domaniers, Cotes De Provence

Hal Bottle / Red Wine‎

26.00 Chianti Classico, Felsina, Berardenga

65.00 Brunello Di Montalcino, Col D' Orcia Toscana

48.00 Amarone, Tommasi, Veneto

85.00 Tignanello, Antinori

46.00 Cabernet Sauvignon, Frog's Leap Napa

34.00 Merlot, Pine Ridge, Crimson Creek, Napa

125.00 Opus One, Napa

Dessert

7.00 (Frutti Di Bosco) Mixed Berry Cake Fragnant short pastry with chantilly cream, decorated with a rich assortment of the finest berries, blueberries, red currants, raspberries and strawberries

8.00 Tiramisu (Tramonti Homemade Special) Sponge cake base drenched with coffee liqueur, filled and decorated with coffee and zabaglione creams, slightly dusted with cocoa powder

7.00 Sicilian Cannoli

7.00 Italian Cheesecake

7.00 Tartufo Gelato Pure chocolate, coating, sliced almonds, cherries, cinnamon, liquor flavors

7.00 Chocolate Souffle Individual chocolate cake with a rich, molten chocolate center

7.00 Sorbet Mixed berry, peach

7.00 Gelato Hazelnut, pistachio and vanilla ice cream

Cordials

Cordials‎

10.00 Averna

10.00 Frangelico

10.00 Nocello

10.00 Grand Marnier

10.00 Sambuca Molinari

10.00 Strega

10.00 Pallini Limoncello

10.00 Baileys

Cognacs

24.00 Martell Cordon Bleu

30.00 Hennessy XO

14.00 Hennessy VSOP

14.00 Remy Martin VSOP

30.00 Remy Martin XO

14.00 Courvoisier VSOP

44.00 Hennessey Paradis Extra

Ports, Grappas & Sherry

12.00 Osborne Tawny 10 Year

15.00 Sandeman Tawny 20 Year

20.00 Grahams Tawny 40 Year

14.00 Taylor Fladgate Vintage

18.00 Jacopo Poli

30.00 Nonino

Premium Scotch‎

12.00 Vin Santo

15.00 Johnnie Walker Gold

25.00 Iohnnie Walker Blue