The Capital Grille
(561) 368-1077

6000 West Glades Road, Boca Raton, FL | Directions   33431

26.364796 -80.132745
  • Hours

    Mon-Thu 11:30am-3pm, 5pm-10pm Fri 11:30am-3pm, 5pm-11pm Sat 5pm-11pm Sun 4pm-9pm
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Menu for The Capital Grille
Dinner Menu
Appetizers
Soups & Salads
Main Courses
Seafood
Broiled Fresh Lobster 2 lb, 3 lb, 4 lb
Chefs Suggestions
Chefs Daily Seafood Feature
Side Offerings
Desserts
Trio Of Handcrafted Ice Cream celebrate the season with three delicious flavors of ice cream we make ourselves, garnished with freshly baked double chocolate cookies and coconut cookies.
Chesscake With Fresh Seasonal Berries a lighter, fluffier version of its new york cousin. our cheesecake is nestled in a vanilla wafer crust and garnished with fresh, sweet berries, a luscious strawberry sauce, and topped with a crisp sugar crust.
Fresh Berries In Vanilla Cream just ripe strawberries, blackberries, raspberries and blueberries shine in a velvety smooth creme anglaise.
Fresh Strawberries Capital Grille a luscious combination of juicy strawberries, handmade vanilla ice cream and our own ruby port and grand marnier sauce makes our signature dessert well worth signing on for.
Coconut Cream Pie a delightful vanilla flavored crust is layered with luscious whipped and coconut pastry cream. a caramel rum sauce topping makes it even more irresistible.
Desserts - Seasonal Fruit Sorbet
Flourless Chocolate Espresso Cake chocolate lovers will rhapsodize over this rich, dense dream of a cake. a hint of espresso, fresh raspberries, whipped cream and melba sauce make for an unforgettable finish to any meal.
Chocolate Hazelnut Cake we pull out all the chocolate stops in this wondrous concoction of moist chocolate cake layered with dark chocolate mousse and coated with a hazelnut chocolate ganache. creme anglaise, chopped toasted hazelnuts and a pirouline cookie provide the perfect balance.
Classic Cream Brulee tap through a crisp caramelized sugar crust to the creamiest of custards below to see why this remains a perennial favorite.