Antipasto AngeloAn assortment of seasonal grilled vegetables and sliced bufala mozzarella
Calamari E ZucchinefrittiFried squid and zucchini lightly dusted in semolina flour
Gamberi Alla Mamma Giovannatiger prawns wrapped in Italian pancetta, grilled and served over broccoli rabe
Gamberoni Con Fagioli All’UccellettoJumbo prawns with cannellini beans, garlic and fresh sage and cherry tomato
Melanzane Ripiene Al Prosciutto E Mozzarellababy Italian eggplant filled with san daniele prosciutto di parma and bufala mozzarella fresh basil tomato sauce
Cervellata Alla Griglia Su Scarola E Olive Neregrilled thin Italian sausage served over escarole, gaeta olives and roasted garlic
Carpacci
Carpaccio Di Manzo Con Parmigiano E TartufoCarpaccio of beef, shaved parmigiano, lemon truffle citronette
Carpaccio Di Salmone Con Finocchio E LimoneCarpaccio of salmon, shaved fennel, lemon, capers citronette
Carpaccio Di Tonno Con Arugula Olio E LimoneCarpaccio of tuna, chiffonade of arugula, lemon oil
Insalate
Insalata Fantasia Al CaprinoArugula, endive and radicchio salad with balsamic vinegar and soft goat cheese
Insalata AngeloChopped organic romaine with asiago cheese, tomatoes, onions, roasted peppers tossed in balsamic vinegar and extra virgin olive oil
Mozzarella Di Bufalabufala mozzarella imported from southern Italy with beefsteak tomatoes and roasted peppers
Insalata Di ArugulaArugula and tomato salad with reggiano and lemon vinaigrette
Contorni(Side Dishes)
Cannellini Tiepidi All’Olio D’OlivaTraditional tuscan white beans served warm with extra virgin olive oil and cherry tomato
Broccoli Rabe in PadellaBroccoli rapini steamed in garlic and oil
Spinaci SaltatiSautéed spinach in garlic and oil
Verdura Del Giorno, Grigliati Alla ToscanaGrilled vegetables of the season
Scarola in Padella Con Aglio E OlioSauteed escarole in spicy garlic and oil
Pasta
Spaghetti Misura Al Pesto E Pomodori ArrostitiWhole wheat spaghetti with oven-dried yellow and red tomatoes in a basil pesto sauce
Orecchiette Con Broccoli Rapini E SalsicciaOrecchiette pasta with broccoli rapini, sweet sausage, roman pecorino cheese with garlic and extra virgin olive oil
Bucatini Amatriciana Con Pomodoro Frescobucatini with fresh tomato, sweet onions and Italian pancetta
Capellini Al Pomodoro E BasilicoAngel hair pasta with fresh tomato, garlic, basil and extra virgin olive oil
Linguine Alle Vongole VeraciLinguine with white water clams and roasted garlic in white wine sauce
Lasagnette D’AngeloAngelo’s lasagna with ragu of meat, homemade mozzarella and parmigiano reggiano
Penne in Salsa VodkaPenne with vodka, bresaola and tomato cream sauce
Fettuccine Saltate Con Ragu Di VitelloHomemade fettuccini with roasted veal in a ragu sauce
Rigatoni Alla NormaRigatoni with eggplant, provolone cheese in a fresh tomato and basil sauce
Fettuccine Al Funghi Porcini E Pomodori PeriniFettuccini with porcini mushrooms, fresh tomato, garlic, olive oil
Linguine Puttanesca Con GamberoniLinguini with jumbo shrimp, black olives, capers, garlic in a fresh tomato sauce
Rigatoni Alla NorcinaRigatoni with sausage, fresh mushrooms, san marzano and a dollop of fresh ricotta
Risottodel Giorno Priced DailyRisotto of the day
Gnocchi Del Giorno Priced DailyGnocchi of the day
From the Grill and Wood Burning Oven
Galletto Ruspante AlfornoWood oven roasted free range chicken with roasted garlic, white wine, cherry tomatoes and fresh herbs served with broccoli rabe and tuscan potatoes
Petto Di Pollo GiardinieraPounded and breaded breast of chicken, milanese style, topped with mixed greens
Gamberoni Saltati in Aglio E Olio Su ArugulaJumbo shrimp sautéed with sun-dried tomato, garlic and oil over organic arugula
Gamberoni Alla GrigliaOak grilled jumbo prawns with arugula, tomato tossed in a lemon citronette
Paillard Di Vitello Con Arugula E PepperoniVeal chop paillard grilled with arugula and roasted pepper salad
Scaloppine Di Vitello Del GiornoVeal scaloppine of the day
Bistecca Alla Fiorentinaoak grilled dry aged 12 oz. New York strip steak, marinated with fresh rosemary and garlic served with caramelized onion and wild mushrooms
Costoletta Di Vitello Alla Griglia Con Funghetti TrifolatiMarinated 16 oz. Grilled veal chop with wild mushrooms in a marsala demi sauce
Costoletta Alla MilanesePounded and breaded 16 oz. Veal chop, pan fried and topped with mixed greens
MarketPesce Del Giorno Arrosto O Alla GrigliaFresh fish of the day
