Menu for Italian Restaurant-The Brkrs

Dinner
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Dessert
|
Wine

Dinner

Antipasti‍

9.25 Pasta E Fagioli Ditalini pasta, pancetta, white beans and tomato soup

17.00 Tuna Crudo* Florida orange, shaved fennel, bosc pear, cipolla aceto and fennel dust

16.00 Cozze Alla Napoli Simmered with white wine, slivered garlic, tomatoes, butter and herbs

17.00 Three Minute Sicilian Calamari Sautéed with caperberries, pine nuts and israeli couscous, spiced tomato sauce

14.50 Eggplant Rollatini Crisp fried eggplant stuffed with ricotta, mozzarella and parmesan cheeses with pomodoro sauce

16.00 Caprese Buffalo mozzarella,‍ local heirloom tomatoes, imported oregano, garden basil and extra virgin olive oil

14.00 Mozzarella in Carrozza Oven baked fresh mozzarella in a light tomato sauce

19.00 Calamari Served with a cherry pepper vinaigrette and pomodoro sauce

16.00 Burrata Cheese Heirloom tomatoes, kalamata olives, aged saba and extra virgin olive oil

11.00 Bruschetta Grilled italian‍ bread, tomatoes, basil, extra virgin olive oil and balsamic reduction

Insalata

14.00 House Salad Mixed lettuces, genoa salami, aged provolone, baby heirloom tomatoes, cucumber, olives with lemon parmesan dressing

11.50 Mixed Greens Salad Mixed lettuces, tomatoes, cucumber, shaved onion, croutons with pinot grigio vinaigrette

13.50 Caesar Salad Kalamata olives, anchovies shaved reggiano, focaccia croutons,

14.75 Gorgonzola & Pear Salad Mixed greens, gorgonzola cheese, caramelized onions, bosc pear, walnuts, tomatoes, pinot grigio vinaigrette

Pasta‍

25.25 Rigatoni Alla Vodka Tomato cream vodka sauce and pancetta

22.00 Spaghetti & Meatballs In our own full-flavored pomodoro sauce

27.00 Penne “Primavera” Vegetables, extra virgin olive oil, white wine, butter and reggiano cheese

25.00 Pappardelle Carbonara Bacon, prosciutto, english peas, onions and cream

28.50 Rigatoni Bolognese A house specialty with veal, beef, pork, vegetables and cream

25.00 Perciatelli Al Amatriciana Guanciale, onions, pepperoncino, san marzano tomatoes and pecorino

27.00 Garganelli Valdostano Roasted chicken, mushrooms, sun-dried tomatoes, parmesan cream sauce

25.75 Cheese Ravioli Pomodoro Handmade cheese ravioli in tomato sauce

27.50 Strozzapretti Romana Italian sausage and mushrooms tossed in tomato cream sauce

28.25 Tortelloni Formaggi Handmade tortelloni filled with mozzarella, ricotta and reggiano cheeses, italian sausage and basil tomato sauce

Pizza

19.00 Margherita Fresh tomato sauce and mozzarella, garlic and basil

21.00 Italian Sausage Fire roasted peppers, ricotta, tomato sauce and mozzarella

22.00 House Pepperoni, Italian sausage, tomato sauce and mozzarella

20.00 Bianco Ricotta, parmesan, fontina and mozzarella cheeses

23.00 Grilled Chicken Mushrooms, smoked bacon, rosemary infused olive oil and mozzarella

Al Forno‍

28.00 Meat Lasagna Oven baked with ricotta, mozzarella and parmesan cheese and tomato sauce

27.00 Eggplant Parmigiana Crisp breaded eggplant with tomato sauce and mozzarella cheese side of spaghetti pomodoro

29.00 Chicken Parmigiana Breaded chicken cutlet with tomato sauce and mozzarella cheese side of spaghetti pomodoro

39.00 Veal Parmigiana Breaded veal‍ with tomato sauce and mozzarella cheese side of spaghetti pomodoro

Pesci

35.00 Shrimp Scampi Shrimp sautéed with garlic, herbs, tomatoes, white wine and butter over linguini

35.00 Snapper “Mediterranean” Light tomato sauce, black olives, capers, onions, roasted peppers, garlic, lemon and butter over linguini

32.00 Tilapia Francese Lemon white wine sauce served with spaghetti aglio e olio

33.00 Snapper Picatta Lemon, white wine and capers over sautéed spinach

Carni‍

39.75 Vitello Milanese Pan-fried. Arugula, shaved fennel, tomatoes, tossed in lemon vinaigrette shaved reggiano

33.00 Pollo Marsala Shallots, mushrooms‍ and marsala wine served over pappardelle

41.00 Vitello Saltimbocca Prosciutto, mushrooms, sage, fontina cheese side of spaghetti aglio e olio

45.00 Filet Mignon Gorgonzola bread pudding, garlic confit tomatoes, asparagus and brandy peppercorn sauce

Side Dishes

8.50 Italian Sausage

8.50 Meatballs

8.50 Asparagus

8.50 Sautéed Broccoli

8.50 Broccolini

Dessert

10.00 Flourless Chocolate Cake Rich chocolate cake served with chocolate sauce, toffee crunch and chocolate infused whipped cream

8.00 Affogato Vanilla gelato, freshly brewed espresso, amaretto

10.00 Caramelized Banana Split Vanilla ice cream, caramel infused nut brownie

10.00 Fresh Berries Zabaglione Fresh berries, zabaglione sauce

10.00 Fig and Pear Crostata Almond ice cream, amaretto syrup

10.00 Tiramisu Cappuccino Lady fingers‍ soaked in espresso, kahlua and marsala wine with mascarpone, whipped cream and shaved chocolate

10.00 Sangiovese Tart Frangiopan, vanilla ice cream, sugar frosted grapes

10.00 Cannolis Crisp pastry shell filled with sweetened ricotta cheese, powdered sugar, chocolate chips

8.00 Gelato Chocolate, vanilla, and chef’s selection, sorbeto del giorno

10.00 Italian Cheesecake Oranges and‍ prosecco

10.00 Warm Chocolate Chip Cookies Housemade freshly baked, chocolate chip cookies, served with ice cold milk

After Dinner Selections‍

11.75 Italian Coffee Freshly brewed coffee with amaretto, topped with whipped cream

11.75 Soprano Cappuccino Freshly made cappuccino with frangelico, served with a pistachio biscotti

13.00 Frozen Tiramisu Kahlua, amaretto and bailey’s irish creme blended with espresso and vanilla island oasis

13.25 Martini L’Espresso Vodka and kahlua shaken ice cold and served straight up

Dessert Wines

14.00 Braida Brachetto D’Acqui 3oz

7.00 Michele Chiarlo “Nivole” Moscato D’Asti 3oz

Port Wines

9.00 Taylor Fladgate “First Estate”

10.50 Taylor Fladgate “Late Bottle Vintage” 2003

20.00 Fonseca, 20 Yr. Tawny Port

Grappas

13.00 Castello Banfi

35.00 Jacopo Poli

Cordials

12.50 Sambuca

12.50 Sambuca Nero

11.50 Galliano

13.50 Frangelico

12.50 Amaretto

13.50 Grand Marnier

11.00 Limoncello

Wine

Prosecco by the Glass‍

5085 Villa Brunesca “Gama” Prosseco, Veneto N.V. Options: Glass (12.00) , Bottle (48.00)

Rosé Wine by the Glass

7224 Marramiero Rosé, Abruzzi 2010 Options: Glass (11.00) , Bottle (44.00)

White Wine by the Glass‍

7257 Masseria Altemura Fiano, Salento, Puglia 2011 Options: Glass (9.00) , Bottle (38.00)

7166 Cipresso, Vernaccia Di San Gimignano, Tuscany 2009 Options: Glass (10.00) , Bottle (41.00)

7173 Zenato Pinot Grigio, Veneto 2011 Options: Glass (9.50) , Bottle (38.00)

7151 Sant’ Elena Chardonnay, Venezia 2008 Options: Glass (10.00) , Bottle (40.00)

7153 Sartori “Ferdi” Garganega, Veneto 2009 Options: Glass (10.00) , Bottle (41.00)

Red Wine by the Glass

7200 Tenuta Di Arceno Chianti Classico, Tuscany 2009 Options: Glass (11.00) , Bottle (44.00)

7192 Palamá “Arcangelo”, Salice Salentino, Puglia 2009 Options: Glass (17.00) , Bottle (68.00)

7141 Pertinace “Cantina Vignainoli”, Barbaresco, Piedmont 1997 Options: Glass (25.00) , Bottle (100.00)

7277 Ferrari Iris Rosso Superiore, Bolgheri, Tuscany 2008 Options: Glass (19.00) , Bottle (76.00)

7297 Icardi “Tabarin”, Barbera, D’Asti, Piedmont 2008 Options: Glass (10.00) , Bottle (41.00)

7184 Santa Lucia “Losco” Sangiovese, Maremma, Tuscany 2009 Options: Glass (10.50) , Bottle (42.00)

7186 Feudo “Principi Di Butera” Merlot, Sicilia 2009 Options: Glass (9.50) , Bottle (38.00)

White Wines‍

Champagne, Sparking & Prosecco

44.00 5091 Martini & Rossi Asti Spumante, Piedmont N.V.

160.00 5137 Perrier-Jouët “Belle Epoque”, Epernay 1996 1/2 bottle

68.00 5154 Veuve Clicquot “Yellow Label”, Reims N.V. 1/2 bottle

118.00 5155 Veuve Clicquot “Yellow Label”, Reims N.V.

135.00 5171 Champagne Ruinart “Brut Rosé”, Mareuil-Sur-Aÿ N.V. 1/2 bottle

Italian White

85.00 7162 Chardonnay, “La Valletta” Dante Rivetti, Piedmont 2005

57.00 7160 Cortese Di Gavi, Valditerra, Piedmont 2006

62.00 7219 Greco Di Tufo, Feudi Di San Gregorio, Campania 2009

67.00 7211 Pinot Grigio, Livio Felluga, Friuli 2010

60.00 7202 Pinot Grigio, Santa Margherita, Trentino Alto Adige 2010

37.00 7209 Pinot Grigio, Santa Margherita, Trentino Alto Adige 2010 1/2 bottle

42.00 7203 Pinot Grigio, Tiefenbrunner, Trentino Alto Adige 2010

77.00 7165 Soave, Pieropan “Calvarino”, Veneto 2007

53.00 7164 Soave, Pra “Classico Monte Grande”, Veneto 2010

United States

83.00 5221 Chardonnay, Jordan, Sonoma 2009

60.00 5246 Chardonnay, Z.D. Wines, Napa Valley 2010

5237 Chardonnay, Sonoma-Cutrer “Russian River Ranches”,

29.00 Sonoma County 2010 1/2 Bottle

42.00 5342 Sauvignon Blanc, Morgan, Monterey 2010

International

35.00 5868 Pouilly-Fuissé, Louis Jadot, Burgundy, France 2008 1/2 Bottle

68.00 7321 Sauvignon Blanc, Cloudy Bay, Marlborough, New Zealand 2012

26.00 7455 Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand 2011 1/2 bottle

Red Wines

Italian Red

285.00 7251 Amarone, Bertani, Veneto 2000

155.00 7290 Amarone, “Classico”, Tommaso Bussola, Veneto 2006

70.00 7289 Barbera, Icardi “Suri Di Mu”, Piedmont 2006

105.00 7194 Barolo, Bel Colle, Piedmont 2006

208.00 7295 Barolo, Marchese Di Barolo “Cannubi”, Piedmont 2006

140.00 7253 Barolo, Prunotto, Piedmont 2007

475.00 7173 Barolo, Borgogno, Piedmont 1967

795.00 7217 Brunello Di Montalcino, Banfi, Tuscany 2001 3L

177.00 7226 Brunello Di Montalcino, Banfi, “Poggio Alle Mura”, Tuscany 2004

200.00 7246 Brunello Di Montalcino, Carpineto, Tuscany 2004/06

208.00 7244 Brunello Di Montalcino, Friggiali, Tuscany 2004

45.00 7267 Chianti Classico, “Aziano”, Ruffino, Tuscany 2009

94.00 7207 Chianti Classico Riserva “Ducale Gold”, Ruffino, Tuscany 2006

76.00 7266 Chianti Classico Riserva, Monsanto, Tuscany 2007

35.00 7236 Vino Nobile Di Montepulciano Avignonesi, Tuscany 2006 1/2 bottle‍

64.00 7252 Vino Nobile Di Montepulciano, Riserva, Crociani, Tuscany 2004

46.00 7260 Valpolicella, Cesari “Mara”, Veneto 2009

41.00 7181 Dolcetto D’Acqui, “L’Ardi”, Piedmont 2010

54.00 7157 Rosso Di Montalcino “Marchesato Degli Aleramici”, Tuscany 2010

Vino Di Tavola / Super Tuscan

58.00 7282 Chianti “IGT”, Villa Antinori 2008

100.00 7191 Carpineto, “Farnito”, Cabernet Sauvignon 2006

175.00 7369 Fontodi “Casa via” Syrah 2003

225.00 7284 Guado Al Tasso 2006

500.00 7272 Sassicaia, Tenuta San Guido 2006

175.00 7296 Summus, Banfi 1997

215.00 7262 Tignanello, Antinori 2008

United States

53.00 5588 Cabernet Sauvignon, Beaulieu Vineyards, Napa Valley 2009

24.00 4635 Cabernet Sauvignon, Robert Mondavi, Napa Valley, 2006 1/2 bottle

170.00 5501 Cabernet Sauvignon, Cakebread, Napa Valley 2008

78.00 5604 Cabernet Sauvignon, Markham, Napa 2009

70.00 5672 Meritage, Cain “Cain Cuvée”, Napa Valley N.V.

55.00 5754 Merlot, Franciscan “Oakville Estate”, Napa Valley 2008

130.00 4803 Merlot, Pepper Bridge, Walla Walla, Washington 2007

70.00 5708 Pinot Noir, Bouchaine, Carneros 2008

58.00 4884 Pinot Noir, Patz & Hall, Sonoma Coast 2010 1/2 bottle

52.00 5799 Zinfandel, Ridge “East Bench”, Dry Creek Valley 2010

International

22.00 6302 Beaujolais-Villages, Louis Jadot, Burgundy, France 2008 1/2 bottle

55.00 7468 Yangarra Shiraz, Mclaren Vale, Australia 2008

105.00 7355 Muga “Selección Especial”, Reserva, Rioja, Spain 2005

Menu for Italian Restaurant-The Brkrs

Dinner

Antipasti‍

Insalata

Pasta‍

Pizza

Al Forno‍

Pesci

Carni‍

Side Dishes

Dessert

After Dinner Selections‍

Dessert Wines

Port Wines

Grappas

Cordials

Wine

Prosecco by the Glass‍

Rosé Wine by the Glass

White Wine by the Glass‍

Red Wine by the Glass

White Wines‍

Champagne, Sparking & Prosecco

Italian White

United States

International

Red Wines

Italian Red

Vino Di Tavola / Super Tuscan

United States

International

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