39.50Calamari FrittiGolden fried calamari served with lemon wedges and marinara sauce.
12.50Cozze Al Pomodoro O Vino BiancoMediterranean mussels in marinara sauce or lemon-wine and garlic sauce.Options:
Marinara sauce, Lemon-wine and garlic sauce
Zuppe
5.50Zuppa Del Giorno
6.50Tortellini in Brodo
5.50Pasta E Fagioli
Frittata
8.50Frittata Di Patate E CipollaOnions and potatoes frittata tuscan style
9.50Frtttata Di Ricotta E ProsciuttoRicotta, prosciutto and parmigiano frittata.
14.50Frittata Di MareKing salmon, shrimp and jumbo lump crab meat frittata.
Le Insalate
14.50Insalata Con Salmone Alla GrigliaGrilled alaskan salmon over radicchio and romaine lettuce with asparagus and prosecco di valdobbladene vinaigrette.
14.50Insalata Di Gamberi E Spinaci SFour u-12 shrimps, fresh spinach, belgian endive, string beans, wedges of boiled eggs and pancetta. Ligurian extra virgin olive oil and lemon dressing.
9.50La Caprese SBeefsteak tomato, fresh mozzarella di bufala, fresh basil, umbrian extra virgin olive oil
14.50Seared Tuna in SalmoriglioSeared fresh tuna with saimorigllo and rugola salad
6.50Insalata MistaRomaine, arugula and belgian endive with tomatoes, cucumbers and walnuts, in a balsamic vinaigrette.
Panini
9.50Ciabatta CapreseTomatoes, mozzarella, prosciutto and arugula, basil and vinaigrette
9.50Ciabatta Con Prosciutto E BresaolaProsciutto and bresaola with fontina from valle d' aosta, basil mayonnaise
9.50Focaccina Con Petti Di Pollo Alla GrigliaGrilled breast of chicken with peppers, onions and mushrooms with melted mozzarella
14.50Steak SandwichRoasted peppers, provolone and giardiniera.
12.50Rigatoni ButteraSausage, artichokes, asparagus a, mozzarella and sun dried tomatoes.
12.50Fusilli Di CampagnaEusilli with chicken pieces, pancetta, bolognese and quattro formaggi sauce
12.50Tagliolini PrimaveraTagliolini with fresh garden vegetables with sun dried tomatoes, garlic and olive oil.
14.50Linguine Alle VongoleLinguine with little clams, olive oil, garlic, cherry tomatoes and fresh parsley
14.50Fettuccine Con GamberiHome made fettuccine with shrimps sautéed with garlic, grape tomatoes and arugula
12.50Gnocchi Di Patate Alla BologneseMelt in your mouth gnocchi, in bolognese sauce with a touch of cream and parmigiana reggiano..
Secondi Piatti
14.50Paillard Di Polio Alla GrigliaPounded grilled chicken breast marinated in our special blend of herbs and spices.
14.50Petti Di Pollo Alla MilaneseChicken breast alla milanese, with arugula salad.
12.50Eggplant !Ilia ParmigianaTraditional eggplant parmigiana, baked with mozzarella, parmigiana and pomodoro sauce.
18.50Saltimbocca Alla ParmigianaVeal saltimbocca and prosciutto di parma topped with pomodoro sauce, baked with parmigiana and mozzarella.
16.50Scampi E CapesanteScampi and sea scallops, sauteed with mushrooms, artichokes in chardonnay and lemon sauce
MarketCatch of the DayFresh catch of the day, served with potatoes and vegetables
Dinner
Stuzzicarelli
14.50Fiordilatte Con Prosciutto Di MontagnaMountain air cured prosciutto di parma, with fiordilatte cheese and roasted peppers.
12.50Calamari Fri771 Con ZucchineCaiamarl and zucchini fried golden brown. Lemon wedges and marinara sauce.
6.50Crudo Di Tonno in SalmA sicilian specialty, pepper crusted yellow fin tuna and sliced with salmoriglio-infusion of olive oh, lemon and orange zesty, lemon juice, oregano and parsley,
14.50Vongole E Cozze Al GvancialeSteamed'little neck'clams and mediterranean mussels with house cured guanciale, garlic, and wine-saffron broth. Only at caruso's
18.50Scampi E Capesante Al Vino BiancoScampi and sea scallops, sautéed with mushrooms, chardonnay 8. lemon sauce.
Zuppe
7.50Tortellini in Brodo
6.50Pasta E Fagioli Alla Gina Caruso
Le Insalate
9.00Insalata Dl RughettaArugula salad with cherry tomatoes and shaved parmesan in lemon and vinegar dressing
8.00CesarFreshly cut hearts of romaine, croutons, anchovies, parmigiano reggiano slivers.
10.00Insalata Tre ColorBelgian endive, arugula and radicchio with roasted pears and goat cheese clover honey balsamic vinaigrette.
8.00Insalata Mista Della CasaRomaine and mescium, with tomato, cucumbers, walnuts with balsamic vinaigrette dressing.
Pasta Di Pesce
28.50Fettuccine Con Rughetta E GambefliFettuccine with shrimp, arugula and fresh tomatoes in garlic and olive oil.
26.50Pappardelle Alla SicilianaA specialty from trapani: shrimp, sea scallops, eggplant, capers, olives, grape tomatoes in garlic and olive oil.
23.50Pappardelle Due SalmonPappardelle with tomato-cream sauce, pacific salmon, scottish smoked salmon and fresh
20.50Linguine Alle VongoleLinguine with little clams, olive oil, garlic, cherry tomatoes and fresh parsley
26.50Risotto Ostia MareA sea side of rome favorite, carnaroli risotto with sea scallops, clams, calamari, shrimp and saffron fume.
Pastasciutta
18.50Bucatini AmatricianaBucatini with guanciale, pomodoro sauce and pecorino romano.
19.50Gnocchi Alla BologneseHome made potato gnocchi, sautéed in bolognese sauce and parmigiana cheese
26.50Farrotto Al TartufoThis ancient grain is a specialty from the lazio region farro'risotto style' with partin! Mushrooms, white truffle essence, and parmigiana reggiano.
18.50Rigatoni Al Filo Di FumoA specialty from tuscany pomodoro sauce, with pancetta, fresh mozzarella, fresh basil, topped with pecorino cheese.
18.50Fettuccine Verde SardegnaA specialty from the island of sardinia fettuccine in tomato-cream sauce with ground sausage, sweet peas and pecorino cheese
26.50Pappardelle Con PorciniFrom piedmont, pappardelle with fresh porcini mushrooms, truffle essence and parmigiana reggiano.
18.50Fettuccine AlfredoA specialty from lazio, fettuccine with classic alfredo sauce.
Secondi Piatti
28.50Scaloppine Di Vitella Alla MarsalaSpecialty from the sicily region veal scaloppini, sautéed with mushrooms, marsala sauce. Spinach and potatoes..
28.50Saltimbocca Alla RomanaSpecialty from the lazio region veal saltimbocca and prosciutto di parma sauteed in wine and sage sauce. In garlic and oil over spinach and potatoes.
28.50Vitella Alla FranceseSpecialty from the piemonte region veal scaloppini egg battered, sautéed with capers, leman / wine sauce. Spinach and potatoes.
38.00Filetto Di Manzo Alla Gorgonzola10 oz filet mignon with port wine reduction sauce, topped with melted gorgonzola, served with vegetables and potatoes
32.50Shrimp and Sea ScallopsHawaiian shrimp and sea scallops, sautéed with lemon wine sauce with grape tomatoes, artichokes and garlic over rapini and cannellini beans.
24.50Petti Di Pollo Alla NapoletanaTender boneless breast of chicken baked with prosciutto, eggplant, mozzarella and wine tomato sage sauce.
22.50Paillarde Di Pollo Con RughettaGrilled marinated chicken breast served with arugula and grape tomatoes salad.
